The Daily

Posts Tagged ‘Ernest Hemingway’

How the Magic Happens, and Other News

November 25, 2013 | by

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  • Begin your week with these lovely shots of the Strand Rare Book Room.
  • Cary “Westley” Elwes is, as one might expect, writing a memoir about the making of The Princess Bride.
  • “Compiling this Guardian/Observer list of one hundred great novels in the English language, and rediscovering old favourites from week to week, has become as much an autobiographical as a literary process.” How the magic (or at least the list) happens
  • “That swaggering conception of manhood now seems wholly deleterious, and even his worldliness suggests little more than a knack for talking to waiters.” Michael Gorra on Hemingway
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    Frolicking, and Other News

    October 30, 2013 | by

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    Author’s Best Friend: The Pets of Literary Greats

    October 15, 2013 | by

     

    Tim Taranto hails from Upstate New York, and attended Cornell. In addition to The Paris Review Daily, his work has appeared on the Rumpus and McSweeney’s Internet Tendency. Tim lives in Iowa City, where he is studying fiction at the Iowa Writers’ Workshop.

     

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    The Hemingways Hold Grudges, and Other News

    September 18, 2013 | by

     Ernest Hemingway and Patrick “Mouse” Hemingway with a Gun in Idaho. Ernest Hemingway Collection. John F. Kennedy Presidential Library and Museum, Boston.

    Ernest Hemingway and Patrick “Mouse” Hemingway with a Gun in Idaho. Ernest Hemingway Collection. John F. Kennedy Presidential Library and Museum, Boston.

    • Quoth Patrick Hemingway, “I’m not a great fan of Vanity Fair. It’s a sort of luxury thinker’s magazine, for people who get their satisfaction out of driving a Jaguar instead of a Mini.” VF rejected his dad’s story “My Life in the Bull Ring With Donald Ogden” in 1924, and apparently the Hemingways hold a grudge; although Vanity Fair reportedly wanted to publish it, the story will run in the October Harper’s.
    • “Insults from Kakutani about characters or the book or its author: 27.” Michi, by the numbers
    • NYU’s Center for French Civilization and Culture kicks off its “Re-Thinking Literature” conference tomorrow. Speakers include Ben Lerner, Wayne Koestenbaum, Joshua Cohen, and many more scholars, critics, and writers.
    • A previously unpublished poem by Dorothy Wordsworth (poet, sister, and muse of William), “Lines addressed to my kind friend & medical attendant, Thomas Carr,” is on the Oxford University Press blog. Wordsworth was, at the time, suffering from arteriosclerosis and dementia.

     

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    Hemingway’s Hamburger

    September 16, 2013 | by

    Ernest Hemingway Collection. John F. Kennedy Presidential Library and Museum, Boston.

    Ernest Hemingway Collection. John F. Kennedy Presidential Library and Museum, Boston.

    Fingers deep, I kneaded. Fighting the urge to be careless and quick, I kept the pace rhythmic, slow. Each squeeze, I hoped, would gently ease the flavors—knobby bits of garlic, finely chopped capers, smatterings of dry spices—into the marbled mound before me.

    I had made burgers before, countless times on countless evenings. This one was different; I wasn’t making just any burger—I was attempting to recreate Hemingway’s hamburger. And it had to be just right.

    My quest had begun in May when I read a newspaper story about two thousand newly digitized documents of Ernest Hemingway’s personal papers in Cuba finally wending their way to the John F. Kennedy Presidential Library and Museum in Boston. This was the second batch of Hemingway papers to arrive from his home in Cuba, where he lived from 1939 to 1960, and wrote numerous stories and the celebrated novels For Whom the Bell Tolls and The Old Man and the Sea.

    In his Havana home—Finca Vigía, or “Lookout Farm,” a large house and sprawling tropical gardens filled with mango and almond trees—between tapping out books like A Moveable Feast (while standing up at his typewriter), he also enjoyed dining well and entertaining. The ubiquitous Hemingway Daiquiri, after all, comes from his time in Havana, when he wandered into the El Floridita bar, had his first taste of a daiquiri, then ordered another with no sugar—and double the rum. (So the story goes, anyway.)

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    Letters from Jerry

    September 4, 2013 | by

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    Last Sunday, a ninety-four-year-old man appeared outside my door. His name, he said in a deep German accent, was Werner Kleeman. He had come all the way up to Washington Heights from Queens to celebrate the birthday of his cousin down the hall. He was invited. He is certain of the date. But his cousin is not there.

    Severely hard of hearing, with no cell phone nor ride home, Werner slumps in a folding chair a neighbor brought, marooned. When he rises, he sways woozily, perspiring in his dapper suit. My husband takes one look and gets the car. Once on the Cross-Bronx Expressway, Werner revives and tells the story of his life.

    Born in Bavaria, he had been interned in a concentration camp. But he was able to produce a visa to the U.S., and, as was still possible then, at the start of the war, he was freed. He emigrated to New York, and then returned to fight the Nazis as an American soldier. Stateside, he made a modest living in a unique niche—hospital drapery. His wife passed away three decades ago. Since then, he’s lived alone. This trip is his first outing in weeks. “Now!” he chortles raucously as we near his street. “To my museum! You will not believe your eyes. I can show you things like you have never seen!”

    Werner’s museum, it turns out, is a low-ceilinged, jumbled Flushing bungalow where he has resided for the last sixty-two years. He leads us through the cramped rooms, playing tour guide to a host of treasures: a dented spice box rescued from the desecrated synagogue in his native village; scenes by a famed sketch artist from the European front; a framed proclamation of honor for his self-published 2007 memoir, From Dachau to D-Day, signed by now-rival mayoral candidates John Liu and Christine Quinn.

    As we try to say goodbye, Werner blocks our exit, brandishing a packaged coffee cake. “I have decided,” he announces, as if to himself. “Kind people, educated people. Yes. Why not?” He puts on water for tea, takes my hand, and draws me into a shaded back office from which he carefully withdraws a file. “You have heard,” he enquires, “of the writer J. D. Salinger? Letters from my friend Jerry.” We sit down. Read More »

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