Posts Tagged ‘eggs’
April 28, 2016 | by Lisa Hanawalt
The cartoonist Lisa Hanawalt is preparing to release her new book, Hot Dog Taste Test. Hanawalt’s insouciant, irreverent drawings and stories regularly grace the pages of Lucky Peach, and a number of the book’s longer pieces appeared there first, including her illustrated tour of the New York City street-food scene and the James Beard Award–winning “On the Trail with Wylie,” in which she shadows chef Wylie Dufresne for a day: One dish he prepares contains “the most delicate sea scallops basking in almond oil and a single ravioli made from carrot. I eat the ravioli too fast to see what’s inside, but based on the flavor I would describe it as ‘sex cheese.’ ”
The restaurant critic Jonathan Gold has called Hanawalt “the Matisse of the buffet line, the O’Keeffe of the fish ball and the Vermeer of the pigeon with a hot dog in its beak.” We’re pleased to present excerpts from Hot Dog Taste Test, and we can, from firsthand experience, vouch for her advice about Merlot. —Nicole Rudick Read More »
November 5, 2015 | by Dan Piepenbring
- The Great and Noble Defenders of High Culture (one of them rhymes with Kansan) would have you believe that books and social media are locked in a mortal battle, and that every time you tweet, an angel-novelist loses his wings. But this is a false dichotomy, Paul Ford says—the best way to read the Internet is to dredge its deep archives of ephemera: “I tweet with the best of them, and I like reading the hard stuff. I have a phone filled with novels, even some experimental ones. But the reality is that the most profound feeling of cultural participation for me comes from trawling databases. I like to look through old scanned pages, search against tags on Tumblr, see how hashtags form discussion on Twitter, or look through the dead-eyed monstrosity of a racist comment thread on Facebook. That sort of stuff constitutes ‘reading,’ for me … The most meaningful experiences I have, the experiences that give me the greatest insight into the operation of culture over time—something over which historians used to hold a monopoly—are the results of database queries.”
- When Germaine Greer’s Female Eunuch came out in 1970, it placed her at the forefront of the feminist movement: she was a bona-fide public intellectual, a celebrity. Why has her star fallen? “Eunuch had a single argument at its core: gendered oppression is all-pervasive. It argued that women were systematically subjugated to the power and will of men and too fearful, polite, or unaware to retaliate and claim authority over their own lives … Described by her biographer as having ‘the youth, the charisma, the chutzpah and the media savvy’ to lead the movement, Greer had managed to both radicalize and glamorize women’s liberation … And then, just as suddenly, Greer wasn’t relevant … The possibility of rehabilitating Greer’s public image is not, at this point, interesting or even viable. What remains compelling about Greer is the question of what her irrelevancy reveals about the state of contemporary gender politics, or feminism as we know it … While Greer is undeniably at odds with the goals and rhetoric of today’s complex and often convoluted feminism, women’s liberation as we know it would not exist without her daring in the first place.”
- When you keep a diary in prison, you write on whatever’s handy, even if that something is ostrich shells … and even if you don’t begin the diary until after you’re out of the clink. “San Francisco native Gil Batle spent twenty years in five different California prisons for fraud and forgery … The fifty-three-year-old Filipino American now lives in the Philippines, where he has spent the past few years carving a twenty-year prison diary into the surfaces of dozens of ostrich shells. The diary depicts his own haunting stories of prison life and those of the murderers, drug dealers, and armed robbers he served time with … At first glance, the carved eggshells could pass for ancient artifacts until you look carefully at the subject matter: suicides and stabbings, fights and race riots, cavity searches, and other trials and tribulations of prison life.”
- For a few years now, the Internet has made a sport of slowing down pop songs by 500, 1,000, hell, 5,000 percent, tapping the rich mineral deposits of ambient beauty hidden in all that mud. But little has prepared us for the gift that is Alvin and the Chipmunks at sixteen rpm. They sound like a doom-metal band. With the holiday season upon us, Chipmunk-ified tunes will soon blare from a storefront near you—gird your loins with the slow version.
- Fanny Fern, E. D. E. N. Southworth … the best-selling women writers of the nineteenth century have names that would land them on the Billboard Top 40 today, and yet their books remain neglected. Their often willfully sentimental novels “grew out of the conduct literature that was popular earlier in the century—for example, seduction novels that frightened girls and young women away from sexual impropriety—and was popular among women more so than men. For this reason, it was dismissed by ‘serious’ authors—as when Hawthorne bemoaned the ‘damned mob of scribbling women.’ … Today we recognize that it was a powerful political tool.”
June 29, 2015 | by Sadie Stein
This is the very worst wickedness, that we refuse to acknowledge the passionate evil that is in us. This makes us secret and rotten. —D. H. Lawrence
Have you, a modern person, ever really smelled a rotten egg? Think hard! In all honesty, I can’t say with certainty that I have. Old, sure. Smears of unappealing, desiccated yolk on a carton, yes. But truly rotten? I don’t think so. Read More »
March 18, 2015 | by Dan Piepenbring
Roz Chast does excellent work on paper—and sure enough, her latest memoir, Can’t We Talk About Something More Pleasant?, has just won a National Book Critics Circle Award—but I think her real medium is the egg. She’s been doing great things with pysanky (i.e. Ukrainian painted eggs) for at least a decade. Her latest efforts will be on display, along with her cartoons and her work in textiles, at Danese Corey Gallery starting this Friday.
As Alexandra Schwartz explained in the The New Yorker last year, the pysanky tradition goes back to pagan times, “as do the eggs’ motifs: the sun; triangles that represent air, light, and water or birth, life, and death, from long before the Holy Trinity came along; plants and animals; talismanic lines and spirals indicating eternity.” Read More »
September 22, 2014 | by Dan Piepenbring
Before she made a living as a novelist, Fay Weldon, who’s eighty-three today, was a copywriter “at O&M, a copy group head in charge of the Little Lion egg account, first-generation IBM computers, and goodness knows what else.” As she tells it, her crowning achievement there was the slogan “Vodka makes you drunker quicker”: “It just seemed to me to be obvious that people who wanted to get drunk fast needed to know this.” Her superiors disagreed—god knows why—and the motto never saw the light of day.
What did see the light of day is “Go to Work on an Egg,” a masterly double entendre that served as the catchphrase for the aptly named British Egg Marketing Board. Weldon managed the ad team that coined the phrase, and proof of her handiwork abounds. On YouTube you can find a series of “Go to Work on an Egg” meta-advertisements in which an increasingly indignant Tony Hancock—a famous British radio and TV personality—bemoans that his career has come to this. “Ladies and gentlemen, owing to the present state of the theatrical profession, I have with great reluctance been forced to accept a job as a supporting actor to a lady doing a commercial for eggs.” Read More »
May 13, 2014 | by Sadie Stein
Once, when I was very young and foolish, I threw a party, the refreshments for which consisted exclusively of deviled eggs. Mind you, there was some variety: I made deviled eggs with bacon, deviled eggs with horseradish, deviled eggs with pickle relish, even a highly dubious specimen involving salmon roe. Each one was topped with something different—paprika, chopped chives, green peppercorns—and boasted a small sign. Keep in mind that this was many years ago, before we knew smoked paprika, let alone eggs stuffed with smoked trout or sriracha, but I tried. (I had also not yet discovered Durkee Famous Sauce, which would revolutionize my egg-deviling.) On this long-ago day, in my innocence, I boiled and mashed and stuffed and garnished for hours, and at the end it seemed to me that I had never seen anything so beautiful as that table full of deviled eggs. No one else was that into it. Even people who like deviled eggs seemed to understand instinctively that half their power came from their preciousness. I had to eat so many that I was sick, but I still loved them. The party was a failure.
The single worst deviled egg I’ve ever eaten was in Maine in the summer of 2008. By this time I had eaten my way around town, having consumed all manner of deviled eggs—some good, some bad—but never before or since had I encountered an abomination like this. Here was what was in the deviled egg: egg yolk and horseradish. No salt, so mayonnaise. I had not known such degradation was possible. I had to throw the balance into a garbage can set under a pine tree. We had accidentally decided to picnic on a gay beach, and when I went to throw the egg away, I came upon a man giving another man a blow job in the woods. Read More »