Posts Tagged ‘eggs’
May 13, 2014 | by Sadie Stein
Once, when I was very young and foolish, I threw a party, the refreshments for which consisted exclusively of deviled eggs. Mind you, there was some variety: I made deviled eggs with bacon, deviled eggs with horseradish, deviled eggs with pickle relish, even a highly dubious specimen involving salmon roe. Each one was topped with something different—paprika, chopped chives, green peppercorns—and boasted a small sign. Keep in mind that this was many years ago, before we knew smoked paprika, let alone eggs stuffed with smoked trout or sriracha, but I tried. (I had also not yet discovered Durkee Famous Sauce, which would revolutionize my egg-deviling.) On this long-ago day, in my innocence, I boiled and mashed and stuffed and garnished for hours, and at the end it seemed to me that I had never seen anything so beautiful as that table full of deviled eggs. No one else was that into it. Even people who like deviled eggs seemed to understand instinctively that half their power came from their preciousness. I had to eat so many that I was sick, but I still loved them. The party was a failure.
The single worst deviled egg I’ve ever eaten was in Maine in the summer of 2008. By this time I had eaten my way around town, having consumed all manner of deviled eggs—some good, some bad—but never before or since had I encountered an abomination like this. Here was what was in the deviled egg: egg yolk and horseradish. No salt, so mayonnaise. I had not known such degradation was possible. I had to throw the balance into a garbage can set under a pine tree. We had accidentally decided to picnic on a gay beach, and when I went to throw the egg away, I came upon a man giving another man a blow job in the woods. Read More »
May 7, 2013 | by Sadie Stein
November 15, 2012 | by Will Boast
In February, I got an email out of the blue from the director of the Cork International Short Story Festival—the same festival associated with the annual Frank O’Connor Award, worth 25,000 Euros. My first thought: Oh, shit, break out the champagne!
Back on planet earth, I wasn’t even short-listed. But I was being invited to read at the festival, and they would pay my travel expenses, put me up in a nice hotel, and—how could you say no?—provide free gourmet sandwiches for the duration of my time in Cork. Bless the good people programming the festival; in a year when a lot of excellent writers had published story collections, I wasn’t entirely sure why they wanted me to come. Possibly because, in my bio note, I always begin by saying, “Will Boast was born in England and grew up in Ireland and Wisconsin.” I was, in some sense, a local boy. From 1982 to 1986, my family lived in Newcastle West, a small village in County Limerick about an hour and a half drive from Cork. After twenty-five years away, I finally had an excuse to go back.
Coming into Cork, I got my first twinge of homecoming. I didn’t know this city (any childhood memories of visiting Cork are utterly gone), and yet the rolling landscape, the narrow streets, and even the color of the houses seemed already mapped out in my mind. Then I got in a cab and started speaking to the driver. I thought at first he was German, so thick and strange was his accent.