Posts Tagged ‘drugs’
October 29, 2015 | by Micah Nathan
In early fall of 1989 my friends Craig, Mick, and I tried to summon a demon—Astaroth, the crowned prince of Hell, if I’m remembering right—to the driveway of Craig’s suburban home. Months earlier I’d found a book on summoning spells hidden in a box in my attic, underneath a bunch of Lovecraft anthologies and old Hanukkah decorations.
We’d planned the evening a few days before: once Craig’s parents left for dinner at the country club, I’d draw a magic circle beneath the basketball pole, Mick was on candle duty, and Craig would read, in Latin, the requisite incantations. The translated Latin was a series of threats and commands, invoking Jesus Christ and various angels, along with reminders that the magic circle was impenetrable, that as long as we were within its boundaries Astaroth held no sway. That we were all good Jewish boys didn’t seem to matter—we held Jesus in high regard, the way Pistons fans must have felt about Michael Jordan; even though he wasn’t one of ours, you still had to respect the guy’s game. Read More »
August 19, 2015 | by Dan Piepenbring
“Coke,” a poem by Scott Cohen from our Summer 1971 issue. Cohen’s collection Actual Size was published the same year.
The difference in the speed of the thought process of a man who has just snorted coke and a man who hasn’t is a very strange number which has a cosmic meaning, that is, it enters into the cosmic processes. This number is 27,000.
I was glad to find the Bar-B-Q Book sitting on my desk because sitting on the Bar-B-Q Book was another gram of coke. Read More »
May 29, 2015 | by Dan Piepenbring
- Face it, America: ours is a culture that hates clowns. Coulrophobia is real, and it is systemic. But how do its victims feel? “I want respect, and I don’t want respect,” Boswick, a clown from San Francisco, has said. “I want respect for who I am and my résumé and how hard I work, how many classes I’ve taken, and at the same time I think respect for clowning is the dumbest thing in the world. Why would you have respect for clowns? Clowns are the ones who’re making fun of the world. If you respect the clown, the clown’s doing something wrong.”
- Americans don’t give French Canadians much respect, either—and even if most of that can be blamed on Celine Dion, it’s still time to make a change. We might start by reading Raymond Bock’s Atavismes: Histoires, now available in English: “Readers will need to break through its decidedly specific references: the book, a collection of thirteen short stories, makes few concessions to those unfamiliar with the particulars of Quebec culture—a helpful appendix explains joual cursing (in which equivalents of chalice and host are two of the most vile expletives) and French Canadian touchstones such as the Quiet Revolution, les filles du roi, and the folksinger Paul Piché.”
- In which Arthur Conan Doyle experiments with drugs—specifically with gelsemium, a dried rhizome of yellow jasmine: “A thick, black cloud swirled before my eyes, and my mind told me that in this cloud, unseen as yet, but about to spring out upon my appalled senses, lurked all that was vaguely horrible, all that was monstrous and inconceivably wicked in the universe.”
- To look at a list of the most popular headlines on social media is to become deeply sad and afraid: “publications’ sensibilities have conformed to the platforms that send them visitors; their sites have adopted the tone and language of social media; news and entertainment, mixed as ever, now mingle according the demands and preferences of the feeds into which they are deployed.”
- In Europe, fiction is the new reality in the workplace—if you can’t get a job, you can try to get a fake job. “Inside virtual companies, workers rotate through payroll, accounting, advertising and other departments. They also receive virtual salaries to spend within the make-believe economy. Some of the faux companies even hold strikes—a common occurrence in France.”
April 20, 2015 | by Dan Piepenbring
From Les Paradis Artificiels (Artificial Paradises), Baudelaire’s 1860 book on hashish, a drug he referred to as “the playground of the seraphim” and “a little green sweetmeat.” Along with Victor Hugo, Alexandre Dumas, Honoré de Balzac, and others, Baudelaire belonged to Club des Hashischins, a Paris group that conducted monthly séances at the Hôtel de Lauzun to experiment with drugs. Translated from French by Aleister Crowley, 1895.
Generally speaking, there are three phases in hashish intoxication, easy enough to distinguish … Most novices, on their first initiation, complain of the slowness of the effects: they wait for them with a puerile impatience, and, the drug not acting quickly enough for their liking, they bluster long rigmaroles of incredulity, which are amusing enough for the old hands who know how hashish acts. The first attacks, like the symptoms of a storm which has held off for a long while, appear and multiply themselves in the bosom of this very incredulity. At first it is a certain hilarity, absurdly irresistible, which possesses you. These accesses of gaiety, without due cause, of which you are almost ashamed, frequently occur and divide the intervals of stupor, during which you seek in vain to pull yourself together. The simplest words, the most trivial ideas, take on a new and strange physiognomy. You are surprised at yourself for having up to now found them so simple. Incongruous likenesses and correspondences, impossible to foresee, interminable puns, comic sketches, spout eternally from your brain. The demon has encompassed you; it is useless to kick against the pricks of this hilarity, as painful as tickling is! From time to time you laugh to yourself at your stupidity and your madness, and your comrades, if you are with others, laugh also, both at your state and their own; but as they laugh without malice, so you are without resentment. Read More »
January 20, 2015 | by Dan Piepenbring
When The Paris Review interviewed Allen Ginsberg for our Spring 1966 issue, he expressed a sense of conflict about hallucinogens. He treasured their effects on consciousness—“you get some states of consciousness that subjectively seem to be cosmic-ecstatic, or cosmic-demonic”—but his body was having trouble tolerating them. “I can’t stand them anymore,” he said, “because something happened to me with them … After about thirty times, thirty-five times, I began getting monster vibrations again. So I couldn’t go any further. I may later on again, if I feel more reassurance.”
Thomas Clark conducted that interview in June 1965; the issue was on newsstands the following spring. A year later, though, in June 1966, Ginsberg sent The Paris Review the following letter, which recently resurfaced in our archives: Read More »
December 15, 2014 | by Dan Piepenbring
- Paul Muldoon on Beckett’s collected letters: “The letters collected here come in the wake of the success, in 1955, of the English version of Waiting for Godot, the play in which, according to the critic Vivian Mercier, ‘nothing happens, twice.’ One of the few things that do happen is that the tree that’s barren in Act I develops some foliage in Act II. But, as the high priest of lessness writes to the director Jerzy Kreczmar of the 1957 Warsaw production—‘The tree is perfect (perhaps a few leaves too many in the second act!)’—even that mustn’t be overstated.”
- Merriam-Webster’s word of the year is … culture. “When you put it next to another word it means something very different,” their editor at large said.
- The science of mondegreens: Why do we mishear lyrics? (“You’re much more likely to mishear ‘Cry Me a River’ as ‘Crimean River’ if you’ve recently been discussing the situation in Ukraine.”)
- “How can a writer make goodness interesting? George Eliot tried to do so by examining redemption in Silas Marner. The only problem is that the narrative jumps ahead, giving us the miserly misanthrope before and the radiant saint after he adopts a lost child … But where are the unheroic, sane, consistent, quiet goodnesses? As literature thrives on conflict, the idea of a sequestered, sanguine goodness might seem impossible.”
- The language of food: a new book crunches the data on the descriptions of 650,000 dishes from 6,500 menus. “Satisfied customers can be remarkably price-sensitive, if unconsciously so. The pleasures of expensive food are equated with sex; foie gras is seared ‘seductively’ and apple tart is ‘orgasmic.’ Cheap food, by contrast, is compared to drugs. Reviewers demand a ‘fix’ of fried chicken and liken cupcakes to crack.”