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Posts Tagged ‘drinking’

The Swansea Boy

October 27, 2014 | by

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High Street, Swansea, Wales, ca. 1930.

Today is the centenary of Dylan Thomas’s birth. Paul Ferris’s “Ink Is Wanted by Raving Brother: Dylan Thomas’s Swansea Years”—an oral history of the poet’s youth and early years in Wales—appeared in our Spring 2004 issue. The excerpt below explores Thomas’s brief, unhappy stint as a reporter.

In 1931, probably after the summer term, Dylan Thomas left school and went to work for the local newspaper, the South Wales Daily Post. He was sixteen years old. The paper was in fact an evening title, part of a London-based chain, and changed its name to Evening Post soon after. Its early editions circulated throughout southwest Wales, but the core readership was in the Swansea area. Local commerce and politics were featured to a degree unheard of in today’s vacuous local tabloids. The editor, J. D. Williams, assumed that his readers (some of them, at least) cared about music, theater, and poetry.

CHARLES FISHER (A lifelong friend of Thomas’s, and a fellow reporter.): His father probably got the job on the paper for him through J. D. Williams, as my father got me mine—he was head machinist there, he ran the rotary press. And since I had some talent for writing simple sentences, it was thought I could become a reporter. No one challenged that idea. I followed Dylan as a reader’s boy, a copyholder, and took that vacancy created when he moved on to be a junior reporter. I copyheld for about six months, then I was promoted to the newsroom. We wrote everything up in a strange, constricting, old-fashioned prose that really belonged to reporting at the start of the century. No one thought of treating news any other way. But our image of ourselves was a Chicago newsroom, the black hat turned down, the knowing look, the cigarette never removed once lit—which was a habit Dylan kept to the end.

ERIC HUGHES (A journalist, older than Thomas, and never very fond of his younger colleague.): I think Dylan was on the Post less than a year. I was a sub-editor, and when you saw his copy, it was appalling, with many lacunae. Nor was he reliable. To my knowledge, he wrote a crit of the Messiah at one of the St. Thomas chapels, to which he didn’t bother to go. Half his time was spent in the David Evans Café where they gave you a free State Express cigarette with your coffee. Read More »

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They Put Him in the Freezer

August 11, 2014 | by

Last call at the Blarney Cove.

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Photo: Gabriel Herrera

For a long time, when I came to the end of something—a walk across the bridge, an absence from the city—I would find myself inside the Blarney Cove, a hallway-sized Irish bar on Fourteenth Street between Avenues A and B. The place’s gravity came from its total disregard for the passage of time. Its drywall ceiling was never finished. Its walls, wood paneled with patches of green-and-white striped wallpaper, likely hadn’t been redone since the seventies. Outside, four or five customers perpetually gathered for a cigarette, tending to the drunken chain-smoker’s belief that tomorrow will never arrive. Among this crowd, you could always spot a straggler with a folded dollar between his fingers. “Can I buy a cigarette?” he’d ask the group, waving the bill he couldn’t afford to give away. “You can just have one,” someone would say. (As the straggler knew, at the Blarney Cove, no one ever took the dollar.) Once, I asked a regular from Harlem what it was about this odd and dreary bar that made him take the trip more than one hundred blocks downtown just for a drink. He paused, as if it had never before occurred to him to consider his commute, and then said, “It feels like home.”

There was no more lonesome jukebox in the five boroughs than that of the Blarney Cove. Over the years, I watched all sorts of people haunt the bar’s four square feet of danceable floor—a grizzly man in a cowboy hat, a college girl with big hoop earrings—each gyrating in solitary defiance of the sleepy night. Some nights, after the loafers took their positions along the bar, an older woman named Kiko would walk in and ask each of the men to dance with her, one by one; slumped over in thought and beer, they’d always decline. I watched her once as she swayed her hips to Lucinda Williams’s “Drunken Angel,” alone. Read More »

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A Screaming Comes Across the Tongue, and Other News

June 26, 2014 | by

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Paul Klee, Mumon sinkt trunken in den Sessel, 1940.

  • For seven years in the sixties, Dennis Hopper disappeared from Hollywood. What was he doing? Attending the Fonda-Vadim nuptials, hanging around LA’s Love-In, watching Martin Luther King Jr. speak, and photographing all of it.
  • Today in brave souls and/or fool’s errands: “I’m drinking everything mentioned however peripherally in every Pynchon book and jabbering a bit about what it’s like … So what is Chivas Regal like? I’m tempted to say that a screaming comes across the tongue.”
  • Amazon is demanding concessions from publishers that are tantamount to “assisted suicide for the book business” …
  • … And a new, “fiercely independent-minded” book, The Everything Store, reminds of Amazon’s considerably less-incendiary early days: “Bezos hired writers and editors who supplied critical advice about books and tried to emulate on Amazon’s website ‘the trustworthy atmosphere of a quirky independent bookstore with refined literary tastes.’” Years later, these people were replaced by an algorithm called AMABOT, which, given the meaning of amatory, sounds sort of like an animatronic sex doll.
  • But it must be said: “When Anne Campbell of the Open University in Scotland looked at how students used Kindle readers and paper books, she found that the electronic devices promoted more deep reading.”
  • Soon before her seventieth birthday, a woman named Sandy Bem found that her mental faculties had deteriorated enough that she wanted to take her own life—so she planned her suicide with her family. “We looked at the calendar and said, ‘OK, if it’s going to be next week, what day is it going to be?’” her husband said. “I wouldn't have had it any other way,” her daughter said.

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Comedies Are Too Depressing, and Other News

January 10, 2014 | by

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Chuchin the Clown, via Wikimedia Commons

  • Are today’s most prestigious “comedies” too depressing?
  • The Los Angeles Public Library is soon to offer high school diplomas. (You can’t just check them out for a few weeks; you have to work for them.)
  • More on the curious connection between prose and booze: “Writers in this office used to drink,” said an unnamed New Yorker fixture.
  • For the discriminating digital reader on a budget, a treasure trove of public domain e-books.
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    The Mysterious Book Sculptor of Edinburgh Strikes Again, and Other News

    July 22, 2013 | by

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  • The mysterious book sculptor of Edinburgh has struck again. Reads the card (perhaps intended to clarify things for those who wondered if the work was antibook), “In support of libraries, books, words & ideas.”
  • Why do writers drink? Why does anyone drink? From boredom, loneliness, habit, hedonism, lack of self-confidence; as stress relief or a shortcut to euphoria; to bury the past, obliterate the present or escape the future.”
  • “Instagram for writers”? Meet Hi.
  • If the case of J. K. Rowling has whetted your appetite for pseuonymous lore, are you in luck! Read more on CNN, The National, and Time. (Although this book remains our favorite on the subject.)
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    Drinking with Carp

    April 6, 2012 | by

    My dear Editors,
    This weekend is slated for sun. I would like to celebrate out on my fire escape, with a cocktail and a mean read. For the optimistic lush, what combination is best?

    Sincerely,
    Sauced

    I mean, if you want drinking without considering consequences—which is to say, not The Lost Weekend or Under the Volcano—I guess you can't top the beats: Big Sur, On the Road, any Bukowski. If you want your whiskey straight up, try The Long Goodbye. How can you go wrong with a novel that begins, “The first time I laid eyes on Terry Lennox, he was drunk.” That said, the only story I can think of that deals specifically with a warm-weather drink is Roald Dahl's Pimm's-featuring “Georgy Porgy,” which no one could call soothing.

    How is one to live in a post-Revel world?

    Why, with the stacks of past Paris Review and New York Review of Books issues the event celebrated, of course! (A few vitamin C tablets and gallons of water never hurt, either.)

    What should I give my seven-year-old daughter to read for Passover?

    The Carp in the Bathtub. But NB: she will never eat gefilte fish again.

    Have a question for the editors of The Paris Review? E-mail us.

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