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Posts Tagged ‘drinking’

Exploding Autobiography: An Interview with Mark Leyner

April 14, 2016 | by

Photo: David Plakke Media NYC

When The Paris Review last interviewed Mark Leyner, in 2013, he announced his next book. “Gone with the Mind is my autobiography in the form of a first-person-shooter game,” he said. “You’ll have to blast your way back into my mother’s womb.”

Now, three years later, Gone with the Mind has arrived, and it’s … almost nothing like that. The autobiographical elements are intact, yes, and Leyner’s mother appears early and often—but the notion of a first-person shooter is unceremoniously jettisoned on page forty-six. (“Pretty much everyone I mentioned it to thought it sounded really cool, but what is that, actually? What would a book like that actually be, y’know?”) In its place is a loose frame story in which Leyner appears at the Nonfiction at the Food Court Reading Series at Woodcreek Plaza Mall, where he reads before a crowd of precisely three: a Panda Express employee on break, a Sbarro employee on break, and his mom.

The introductory speech he gives comprises the bulk of Gone with the Mind, a discursive farrago that touches on Freudian mother-son dynamics, constructivist aesthetics, fascist metaphysics, Twizzlers, women’s antiperspirant commercials, prostate cancer, and formative episodes from his youth. In earlier novels, Leyner cast himself as a paranoid egomaniac (Et Tu, Babe) or a feckless, oversexed adolescent (The Tetherballs of Bougainville), but the Mark Leyner we meet in these pages is transparent, erudite, self-deprecating, even tender. This is an autobiography that dramatizes its own creation—the pathos in attempting to express “the chord of how one feels at single given moment, in this transient, phantom world.”

I met Leyner at Marco & Pepe, a restaurant in Jersey City, where he arrived with a copy of Gershom Scholem’s The Messianic Idea in Judaism tucked under his arm. We began our conversation by learning, courtesy of our waitress, what a Portuguese muffin is.

So it sounds kind of like an English muffin, but bigger.

Does that mean anything called Portuguese is just a bigger variant of the English version?

Yes. Portuguese-breakfast tea is just a vat of English-breakfast tea. Anyway—it’s been three years since your last interview with the Review. I gather there’s been a sort of formalist struggle for you since then.

I waited on the idea for this book for a very long time. It’s important to me that each book is starting from scratch. I’m trying to think of a vital, unprecedented idea for a book that I haven’t seen. It’s not because I’m so ambitious—it’s just the way I’ve always worked. I have a feeling it comes from my being most engaged and inspired by visual artists when I was younger. Duchamp, Picabia, all the Cubists, Apollinaire and his people, André Breton, his people. And then all the great Abstract Expressionists, whom I adore still. I’m a big Clement Greenbergian. I’m a high formalist. I would always say that when, back in the day, people talked about postmodernism and things. I thought, No, I’m a card-carrying modernist, and I’m proud to say it. I approached this book in a formal way. How does one represent an autobiography, which in itself is a representation of confabulated memories? I began thinking about my mother—the meals we used to have at various restaurants and how we’ve always been so keen to make an audience out of each other. And that’s one of the really fundamental themes of this book—how intimates make audiences of each other. I really do think there’s a reading of this book that sees it as just me and my mom talking, and the rest of it being some kind of wonderful filigreed delusion—this pathetic event. Read More »

As Blue as Indigo Bags

January 18, 2016 | by

Edvard Munch, Melancholy, 1893.

Any Joe with a Twitter account will tell you that today is Blue Monday, the most depressing day of the year. It’s a claim that rests mostly on a bunch of pseudoscience and a dubious 2005 ad campaign for a travel agency. Even so, a whole cottage industry has risen up around our apparent mid-January slump—especially in the UK, where people are always kind of miserable anyway. Tesco superstores are giving away free fruit; the BBC’s Scotland bureau has urged citizens to stay cheery by reminding themselves that the ski forecast is good and that the Spice Girls may soon reunite.

Though claims as to our collective depression have long been debunked, I wondered about the origin of the phrase “Blue Monday,” which clearly predates this latest usage. There was that great New Order song from 1983, for starters, and the subtitle to Vonnegut’s Breakfast of Champions (or Goodbye, Blue Monday) and the Gershwin opera well before that. Evidence from eighteenth-century books suggests that Blue Monday was once just an excuse for working people to get drunk, and it happened every Monday, because our ancestors have long known what any casual reader of Garfield does: Mondays are for the birds. Read More »

Hiccup and Happiness

October 30, 2015 | by

Walter Geikie, Drunken Man, ca 1835.

A letter from Lord Byron to Thomas Moore, dated October 31, 1815. Read More »

You Too Can Be a General

April 2, 2015 | by

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Hemingway with Lanham on September 18, 1944, after the breakthrough of the Siegfried Line in Western Germany.

From Ernest Hemingway’s letter to Colonel Charles T. Lanham, April 2, 1945. Hemingway described Lanham as “the finest and bravest and most intelligent military commander I have known”; he did, in fact, go on to make general. Original spelling and punctuation retained.

Now I just feel homesick, lonely and useless. But will pull out of it. Because have to.

Also have cut out heavy drinking … and since Liquor is my best friend and severest critic I miss it. Also have explained to my old girls there is nothing doing—and this light drinking, righteous Life isn’t comparable to always haveing at least two bottles of Perrier Jouet in the ice bucket and the old Kraut Marlene [Dietrich] always ready to come in and sit with you while you shave […] Read More »

The Swansea Boy

October 27, 2014 | by

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High Street, Swansea, Wales, ca. 1930.

Today is the centenary of Dylan Thomas’s birth. Paul Ferris’s “Ink Is Wanted by Raving Brother: Dylan Thomas’s Swansea Years”—an oral history of the poet’s youth and early years in Wales—appeared in our Spring 2004 issue. The excerpt below explores Thomas’s brief, unhappy stint as a reporter.

In 1931, probably after the summer term, Dylan Thomas left school and went to work for the local newspaper, the South Wales Daily Post. He was sixteen years old. The paper was in fact an evening title, part of a London-based chain, and changed its name to Evening Post soon after. Its early editions circulated throughout southwest Wales, but the core readership was in the Swansea area. Local commerce and politics were featured to a degree unheard of in today’s vacuous local tabloids. The editor, J. D. Williams, assumed that his readers (some of them, at least) cared about music, theater, and poetry.

CHARLES FISHER (A lifelong friend of Thomas’s, and a fellow reporter.): His father probably got the job on the paper for him through J. D. Williams, as my father got me mine—he was head machinist there, he ran the rotary press. And since I had some talent for writing simple sentences, it was thought I could become a reporter. No one challenged that idea. I followed Dylan as a reader’s boy, a copyholder, and took that vacancy created when he moved on to be a junior reporter. I copyheld for about six months, then I was promoted to the newsroom. We wrote everything up in a strange, constricting, old-fashioned prose that really belonged to reporting at the start of the century. No one thought of treating news any other way. But our image of ourselves was a Chicago newsroom, the black hat turned down, the knowing look, the cigarette never removed once lit—which was a habit Dylan kept to the end.

ERIC HUGHES (A journalist, older than Thomas, and never very fond of his younger colleague.): I think Dylan was on the Post less than a year. I was a sub-editor, and when you saw his copy, it was appalling, with many lacunae. Nor was he reliable. To my knowledge, he wrote a crit of the Messiah at one of the St. Thomas chapels, to which he didn’t bother to go. Half his time was spent in the David Evans Café where they gave you a free State Express cigarette with your coffee. Read More »

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They Put Him in the Freezer

August 11, 2014 | by

Last call at the Blarney Cove.

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Photo: Gabriel Herrera

For a long time, when I came to the end of something—a walk across the bridge, an absence from the city—I would find myself inside the Blarney Cove, a hallway-sized Irish bar on Fourteenth Street between Avenues A and B. The place’s gravity came from its total disregard for the passage of time. Its drywall ceiling was never finished. Its walls, wood paneled with patches of green-and-white striped wallpaper, likely hadn’t been redone since the seventies. Outside, four or five customers perpetually gathered for a cigarette, tending to the drunken chain-smoker’s belief that tomorrow will never arrive. Among this crowd, you could always spot a straggler with a folded dollar between his fingers. “Can I buy a cigarette?” he’d ask the group, waving the bill he couldn’t afford to give away. “You can just have one,” someone would say. (As the straggler knew, at the Blarney Cove, no one ever took the dollar.) Once, I asked a regular from Harlem what it was about this odd and dreary bar that made him take the trip more than one hundred blocks downtown just for a drink. He paused, as if it had never before occurred to him to consider his commute, and then said, “It feels like home.”

There was no more lonesome jukebox in the five boroughs than that of the Blarney Cove. Over the years, I watched all sorts of people haunt the bar’s four square feet of danceable floor—a grizzly man in a cowboy hat, a college girl with big hoop earrings—each gyrating in solitary defiance of the sleepy night. Some nights, after the loafers took their positions along the bar, an older woman named Kiko would walk in and ask each of the men to dance with her, one by one; slumped over in thought and beer, they’d always decline. I watched her once as she swayed her hips to Lucinda Williams’s “Drunken Angel,” alone. Read More »

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