Posts Tagged ‘drawings’
May 24, 2016 | by Glen Baxter
The saga continues. To celebrate the release of Glen Baxter’s Almost Completely Baxter: New and Selected Drawings, we’re running two of his illustrations every day this week. Almost Completely Baxter spans four decades of “Colonel” Baxter’s work, drawing from such books as The Billiard Table Murders and Blizzards of Tweed. “Baxter’s comic realm—the space between image and text, between perplexity and the mundane—is a locale where uncertainty emerges as weird and weirdness recedes into uncertainty,” Albert Mobilio wrote recently in Bookforum. “The funny arrives as a slow-motion detonation that seems to dissipate as quickly as it boomed.” Baxter’s short stories appeared in The Paris Review’s Winter 1972 issue; a portfolio, “It Was the Smallest Pizza They Had Ever Seen,” followed in Summer 1985.
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May 23, 2016 | by Glen Baxter
To celebrate the release of Glen Baxter’s Almost Completely Baxter: New and Selected Drawings, we’re running two of his illustrations every day this week. Almost Completely Baxter spans four decades of “Colonel” Baxter’s work, drawing from such books as The Billiard Table Murders and Blizzards of Tweed. “Baxter’s comic realm—the space between image and text, between perplexity and the mundane—is a locale where uncertainty emerges as weird and weirdness recedes into uncertainty,” Albert Mobilio wrote recently in Bookforum. “The funny arrives as a slow-motion detonation that seems to dissipate as quickly as it boomed.” Baxter’s short stories appeared in The Paris Review’s Winter 1972 issue; a portfolio, “It Was the Smallest Pizza They Had Ever Seen,” followed in Summer 1985.
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May 17, 2016 | by Erik Satie
Erik Satie, the composer and pianist, was born on this day 150 years ago. “There are many kinds of eccentric,” Nick Richardson wrote in the London Review of Books last year, “and Satie was most of them.” The musician’s description of his diet, comprising all-white foods, many of them inedible, is often quoted as evidence of this eccentricity. It comes from an even more eccentric whole, Satie’s book Memoirs of an Amnesiac. The relevant passage is reprinted below, with some of his drawings of imaginary buildings and busts, because why not … —D.P.
An artist must organize his life. Here is the exact timetable of my daily activities:
I rise at 7:18; am inspired from 10:23 to 11:47. I lunch at 12:11 and leave the table at 12:14. A healthy ride on horseback round my domain follows from 1:19 P.M. to 2:53 P.M. Another bout of inspiration from 3:12 to 4:07 P.M. From 4:27 to 6:47 P.M. various occupations (fencing, reflection, immobility, visits, contemplation, dexterity, swimming, etc.)
Dinner is served at 7:16 and finished at 7:20 P.M. From 8:09 to 9:59 P.M. symphonic readings (out loud). I go to bed regularly at 10:37 P.M. Once a week, I wake up with a start at 3:19 (Tuesdays).
My only nourishment consists of food that is white: eggs, sugar, grated bones, the fat of dead animals, veal, salt, coconuts, chicken cooked in white water, fruit-mould, rice, turnips, camphorated sausages, pastry, cheese (white varieties), cotton salad, and certain kinds of fish (without their skin). I boil my wine and drink it cold mixed with the juice of the Fuchsia. I am a hearty eater, but never speak while eating, for fear of strangling. Read More »
April 28, 2016 | by Lisa Hanawalt
The cartoonist Lisa Hanawalt is preparing to release her new book, Hot Dog Taste Test. Hanawalt’s insouciant, irreverent drawings and stories regularly grace the pages of Lucky Peach, and a number of the book’s longer pieces appeared there first, including her illustrated tour of the New York City street-food scene and the James Beard Award–winning “On the Trail with Wylie,” in which she shadows chef Wylie Dufresne for a day: One dish he prepares contains “the most delicate sea scallops basking in almond oil and a single ravioli made from carrot. I eat the ravioli too fast to see what’s inside, but based on the flavor I would describe it as ‘sex cheese.’ ”
The restaurant critic Jonathan Gold has called Hanawalt “the Matisse of the buffet line, the O’Keeffe of the fish ball and the Vermeer of the pigeon with a hot dog in its beak.” We’re pleased to present excerpts from Hot Dog Taste Test, and we can, from firsthand experience, vouch for her advice about Merlot. —Nicole Rudick Read More »
April 21, 2016 | by Matthew Thurber
March 11, 2016 | by The Paris Review
I spent this week madly reading Idra Novey’s Ways to Disappear, not wanting to put it down until I’d finished. The novel concerns the search for Beatriz Yagoda, a Brazilian novelist who was last seen climbing into an almond tree with a suitcase, but of course it’s really about the characters who take up the pursuit: Yagoda’s two adult children, her bygone publisher, and her ardent American translator. The translator, Emma, runs to the aid of her missing author (“as if there weren’t anyone as reliable in a kidnapping as a devoted translator”), while also running away from her stale life and dullard fiancé in Pittsburgh. Yet even in Brazil, amid the excitement and chaos, she finds herself existing on the margins of a story in which she is also a central actor, returning again and again to the solace and structure of her author’s invented worlds: “And wasn’t the splendor of translation this very thing … To arrive, at least once, at a moment this intimate and singular, which would not be possible without these words arranged in this order on this page?” —Nicole Rudick
“Your book hurts me,” writes Julio Cortázar to Alejandra Pizarnick in the letter that opens her final collection of poems, A Musical Hell. The slender compilation, published before Pizarnik’s suicide in 1972 and translated from the Spanish by Yvette Siegert as part of the New Directions Poetry Pamphlet series, had escaped me until last weekend, when I found it nestled on the shelf of my local bookshop. Saddle stitched and no more than sixty-four pages long, it’s an intimate coup d’oeil of a mind tormented by depression, paranoia, and genius. In it, Pizarnik breathes a sort of hushed devastation into every verse, believing, as she once said, that “to write is to give meaning to suffering.” Her poems are at once gentle and macabre, with tremors of madness and nightmarish whimsy: Pizarnik writes of the nuns that nip like crows between her legs, she makes a list of all that dead lovers leave behind, she talks of suicide as beautiful. Hers is an indelible art, one I’ll revel in for a while. From “Mortal Ties”: “That savage room was made up in the deadened hues of repressed desire; its light was the color of a mausoleum for infants.” (NB: a new collection of Pizarnik’s poetry will appear this month.) —Caitlin Youngquist Read More »