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Posts Tagged ‘descriptions’

Addendum

June 6, 2014 | by

Albert_Roosenboom_The_tempting_cake

Albert Roosenboom, The Tempting Cake (detail), nineteenth century.

On Wednesday, I mentioned to you a certain menu description. This description caused something of an existential crisis. I wept; I ranted; I pondered existence. But life is not just a vale of tears!

I might still be lying in bed, paralyzed by the enormity of everything, had I not been saved by yet another piece of food-related writing. This one came courtesy of a slightly outdated gourmet-store catalogue I picked up at the airport last week. I say “outdated” because it contained a number of Easter and Passover treats available for purchase. I always find looking at food relaxing, but when I opened it, I found that this catalogue was much more than just pretty pictures and appetizing captions. It was riveting.

The prose was bold, even dashing. Also, bizarre. Here is a description of all-butter croissants:

Boasting French connections of the cuisine nature, they immediately bring to mind afternoons on the Seine. Indeed, it is their verity that affords them this intensely delicious recall.

On a certain flowering tree, sold in the garden center: Read More »

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