Posts Tagged ‘cupcakes’
June 30, 2014 | by Sadie Stein
Sally Bell’s started making box lunch in the 1950s, but the recipes used to make the salad, sandwich spread, deviled egg, cheese wafer, and cupcake that go into the box date back to the 1920s, when Sarah Cabell Jones opened her bakery in a building across the street. There is nothing singly spectacular about the immemorial meal you get here, except for its immunity to anything modern. Sally Bell serves the exact lunch it served a half-century ago, which is probably much the same as polite Virginians ate a hundred years ago. There are two salads from which to choose: macaroni, which is fine, and spicy-sweet potato salad laced with onions, which is memorable. Of the eleven kinds of sandwiches, we seldom can resist pimiento cheese, but we have not regretted chicken salad (on a roll rather than white bread), cream cheese and olive (talk about a bygone taste!), and thin-cut Smithfield ham. As for cupcakes, there’s no beating the orange-and-lemon, its icing sprinkled with little bits of citrus confetti. All the elements are neatly packaged in a cardboard lunchbox lined with wax paper.
—Jane and Michael Stern, Roadfood
Sally Bell’s Kitchen is hardly a secret. It is a Richmond institution, beloved by generations of Fan District denizens, and the subject of a lengthy profile, in 2000, in the New York Times. Saveur calls its box lunch “paradise in a box.” Its demure, upside-down cupcakes, twenties-vintage Colonial Dame logo, deviled eggs, and old-fashioned, pecan-crowned cheese wafers—described by the Sterns as “heartbreaking”—speak to a sort of timeless gentility most of us can only imagine.
Certainly I can. I have no ties to Richmond, no institutional memory of the place. The three times I’ve tried to visit Sally Bell’s, I’ve fallen victim to the bakery’s conservative hours. And yet my obsession with the place is so well known that friends have more than once taken the time to wait on line and rush me a box lunch up to New York. People have given me aprons emblazoned with the cameo logo and a picture book filled with mouthwatering images of deviled eggs and beaten biscuits. On occasion I have been known to print out a copy of their menu and quixotically check off the options that appeal to me: potato salad, ham roll, lemon cupcake. For a while I had this pinned over my desk at work. I imagine people found this eccentric; in fact, I found it deeply comforting. Sally Bell’s—or my dream of it, anyway—has somehow become my happy place: a magical, cozy, well-ordered, old-fashioned realm filled with immutable recipes and homemade mayonnaise. Never mind that these aren’t the foods I grew up with; they have somehow become, for me, the definition of comfort. When I’m sad or disoriented, I pull down my book and pore over those pictures. I watch this film again and again, and I cry for reasons I can’t even explain to myself. Read More »
April 18, 2014 | by Sadie Stein
Yesterday I made some Easter-themed cupcakes, topped with cream-cheese frosting and dusted with green-tinted coconut. Within each nest, I placed four jelly beans. Brand: Teeny-Been. They were, if I do say so myself, pretty cunning.
When I was asked to contribute a word to Let’s Bring Back: The Lost Language Edition, I was thrilled to have a chance to agitate for my favorite adjective. It’s not that the word has disappeared, exactly, but it has shed one of its meanings. While one usage always denoted craftiness, the other meaning was benign, even infantile. Something cunning was dear, precious, made with craft and care. Read More »
May 29, 2012 | by Sadie Stein
September 1, 2010 | by Radhika Jones
MORNING Tea1 and the NYT Editor's Choice on the iPad. Morning commute: F train, relatively uncrowded because it's the end of August. Reading survey reveals it's a periodical-dominated morning: the Times, the WSJ, the Metro, the Post, and two people facing off with The New Yorker. I pull out my advanced reader's copy of Skippy Dies, which I am in the middle of, and which is so absorbing2 that I need to be careful not to miss my stop.
Second cup of tea steeping in office kitchen. Delightful news via memo left under my door: from now on, the motion-sensor light in my office will only come on if I push it. I hate the fluorescent light, but until now have been powerless to disengage it. Now I will just never turn it on!
Wake up computer and look at Time.com to see what my colleagues have been up to overnight. Also look at the NYTimes Web site, and the Guardian, and Talking Points Memo. And a few book blogs, an old Paris Review habit I've reignited in these slightly news-slow summer months—which is how I come across the sad story of the death of VQR's managing editor.
On deck for this morning: signing off on finished magazine pages; ideas meeting; edits for next week. Also opening all the mail that has piled up in the last few weeks. I should open my mail every day. Then it would not pile up. I know that, but sometimes I rebel3, and this time it has gotten so bad that random colleagues have begun stopping by my office and offering to help me open it. I am the office Collyer Brother.
Morning meeting over. Half an hour until next meeting. Office gloriously unfluorescent. Work takes on low-lit, romantic flavor.
E-mail from my brother wondering which Scrabble app he should download so we can play together. I want to play with him, but he lives in Andover, Mass., so if we are to play, I will have to join Facebook4.
Open InCopy. I love InCopy. It lets me work in layout, and secretly I've always wanted to be a graphic designer. This reminds me that I never saw that documentary Helvetica, all about the font. Turn on iPad and add Helvetica to Netflix queue. It's available for instant viewing! Maybe I will watch it this weekend.
Meetings meetings meetings. Lunch!
AFTERNOON Back at my desk after Italian food and a lovely chat with an entertainment publicist who fills me in on a few fall movies. Caitlin Roper (of Paris Review fame) alerts me to a tweet from Bill Burton saying the President just bought a copy of Jonathan Franzen's Freedom. I'm going to go ahead and assume that's because we put Franzen on the cover of Time. President Obama, if you need any more book recommendations, feel free to call me directly. I think you'd really like David Mitchell.
Heroically refrain from reading Skippy Dies during multicolor wheel spin while waiting for InCopy file to open.
Culturally with-it colleague Gilbert Cruz drops by, ostensibly with a work question but actually to recommend I watch the Free Willy horror movie recut on YouTube. It's fantastic. Then we watch The Shining recut as romantic comedy. Then, because I am a Harry Potter fan, I must read "Harry Potter and the Prisoners of Gitmo" on time.com, about the books on offer for Guantanamo detainees.
Call neighborhood bookstore, BookCourt on Court Street, to see about the first Paul Murray book. They don't have it, alas. Meanwhile, twilight is coming on, and it's kind of dark in here. May need to buy an office lamp.
LATER Writing headlines is hard.
LATER STILL I'm done for the day. Skippy and I are reunited!
EVENING Friday nights were made for catching up on Top Chef. Life before DVR—I've blocked it from my memory. Read More »
- P.G. Tips, half teaspoon sugar, half teaspoon honey, splash of milk.
- It's Paul Murray's second novel, out August 31 in the U.S., and I am going to review it for Time.
- Against myself? The post office? All the publishers who put out books and mail them to me?
- I didn't join at the beginning, and then I missed the second through eighth waves of enthusiasm and proselytizing. I figured I would just continue blithely through life, Facebook-free, forgetting people's birthdays. But now… Scrabble. Will it be my downfall? This is one of those luxurious dilemmas we face in the developed world.