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Sweets for the Sweet

February 6, 2014 | by

cookie carnival

A still from “The Cookie Carnival”

I devoutly hope there is an academic somewhere writing a serious essay about the role of anthropomorphic comestibles in Depression-era cartoons. I am no authority, but it seems pretty clear to me that, besides the obvious economic implications, all this humanized food has a great deal to do with gender norms, and attitudes toward food, and probably class, too. Disney’s 1935 Silly Symphony “The Cookie Carnival” would have to be the centerpiece of any such argument.

“The Cookie Carnival” is a Cinderella story that focuses on a sort of proto–Miss America boardwalk parade in which various confections compete for the title of “Cookie Queen.” In describing the plot, I can do no better than Wikipedia, which undertakes the task with commendable thoroughness:

Various sweets and goodies of Cookietown are preparing to crown their new Cookie Queen. A parade of potential candidates passes by, all based on various cakes and sweets. Far from the parade route, on what would appear to be the wrong side of the peppermint stick railroad tracks, a gingerbread drifter overhears an impoverished sugar cookie girl crying. Upon hearing that she cannot enter the parade because she hasn’t any pretty clothes, he hurries to remedy this, concocting a dress of colored frosting and candy hearts. He covers her brown hair with golden taffy ringlets and adds a large violet bow to her dress as a finishing touch. Thus attired, she is entered as the final contestant in the parade: Miss Bonbon. Read More »

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