Posts Tagged ‘colors’
June 8, 2015 | by Ravi Mangla
A brief history of ultramarine.
Michelangelo couldn’t afford ultramarine. His painting The Entombment, the story goes, was left unfinished as the result of his failure to procure the prized pigment. Rafael reserved ultramarine for his final coat, preferring for his base layers a common azurite; Vermeer was less parsimonious in his application and proceeded to mire his family in debt. Ultramarine: the quality of the shade is embodied in its name. This is the superlative blue, the end-all blue, the blue to which all other hues quietly aspire. The name means “beyond the sea”—a dreamy ode to its distant origins, as romantic as it is imprecise.
Derived from the lapis lazuli stone, the pigment was considered more precious than gold. For centuries, the lone source of ultramarine was an arid strip of mountains in northern Afghanistan. The process of extraction involved grinding the stone into a fine powder, infusing the deposits with melted wax, oils, and pine resin, and then kneading the product in a dilute lye solution. Because of its prohibitive costs, the color was traditionally restricted to the raiment of Christ or the Virgin Mary. European painters depended on wealthy patrons to underwrite their purchase. Less scrupulous craftsmen were known to swap ultramarine for smalt or indigo and pocket the difference; if they were caught, the swindle left their reputation in ruin. Read More »
February 10, 2015 | by Damion Searls
Naming wines in translation.
Valentine’s Day is upon us and if, to bedazzle your beau or belle, your tastes turn to thoughts of white tablecloths and candlelight, your thoughts will likely turn to tastes of wine.
But which wine? It can be hard to navigate those artisanal descriptions, so easy to mock—notes of saddle leather, jujubes, and turpentine with a hint of combed cotton, and so on. The basic questions are no simpler, though. “Red or white?” ignores orange wine, whites tinted a little longer than usual from the grape skins: basically the opposite of rosé, where red-wine grapes are peeled faster than usual. There’s also gray wine (vin gris, actually pinkish), which is white wine from black grapes usually used for red wine such as pinot noir, and even yellow wine (vin jaune), a special variety from the Jura in eastern France, though what white wine isn’t yellow when you think about it. Provençal pink wines—rosés—are colored gooseberry, peach, grapefruit, cantaloupe, mango, or mandarin, according to the Provence Wine Council: vote for your favorite here. Read More »
August 19, 2014 | by Dan Piepenbring
From Oguz Uygur, a Turkish filmmaker, comes this video on ebru, or marbling, a design style in which artists create intricate patterns using floating, vividly colored inks and then transfer them to paper. Uygur’s parents are skilled marblers—they’re the ones you see here—and his video gives a sense of the patience and precision required to bring off such impressive patterns as “the nonpareil marble,” “the peacock marble,” or “the entwined comb marble.”
In order to make the colors “float,” you’ll need a bed of viscous mucilage, known as size. You can make this from moss or seaweed extracts—you know, whatever you have lying around the house. Once that’s in place,
The colors are then spattered or dropped onto the size, one color after another, until there is a dense pattern of several colors … Each successive layer of pigment spreads slightly less than the last … Once the colors are laid down, various tools and implements such as rakes, combs, and styluses are often used in a series of movements to create more intricate designs.
Rookie has a helpful guide to do-it-yourself marbling (no viscous mucilage required—just turpentine). For truly dedicated autodidacts, there’s Josef Halfer’s The Progress of the Marbling Art: From Technical Scientific Principles, an 1894 manual that goes into exhaustive (and perhaps exhausting) detail on every facet of the art. Its distinctions are fine: Halfer reminds that the gray snail marble is not to be confused, for instance, with the common greenish-gray snail marble, or the grayish-green snail marble. They’re different.
May 7, 2014 | by Dan Piepenbring
- In the late seventeenth century, long before the age of Sherwin Williams and Pantone, a Dutch artist known as A. Boogert (!) compiled Traité des couleurs servant à la peinture à l’eau, an eight-hundred-page compendium of paint and color.
- The literary critic Randall Jarrell also wrote five children’s books—several of them illustrated by Maurice Sendak. “The Bat-Poet is the sweetish story of a bat who longs to stay up during the day and sing the song of the mockingbird; to his delight, he discovers that he himself can be a songster … ‘on the willow’s highest branch, monopolizing / Day and night, cheeping, squeaking, soaring / The mockingbird is imitating life.’”
- Rupert Murdoch’s News Corp has acquired Harlequin, whose romances offer “empathetic insight into contemporary cultures.”
- EBay is launching a “digital magazine” at “the intersection of retail and publishing.” The president of eBay marketplaces, Devin Wenig, says, “We’re now in the content business … for the first time, eBay has a voice. We’re telling stories. We have an editor. We have curators. And we have writers on-staff. You’ll see that evolve to some longer-form stories, some really beautiful pictures... It’s media-like.” He adds: “We’re entering a post-mobile age now,” he said. “Mobile is so important that it’s almost silly to talk about mobile.” (By the way, did you know The Paris Review has recently unveiled our new mobile site?)
- In Paris, to “lock in their love,” tourist couples put locks on the Pont des Arts and other bridges—which would be an innocuous tradition, as far as these things go, except it makes the bridges ugly and dangerous. Two unlikely Americans are trying to end the practice.
August 17, 2012 | by The Paris Review
As though a blog written by a Merriam-Webster lexicographer weren’t exciting enough, Kory Stamper at harm·less drudg·ery recently posted on the thrilling discovery of color definitions. To whit: “begonia n … 3 : a deep pink that is bluer, lighter, and stronger than average coral (sense 3b), bluer than fiesta, and bluer and stronger than sweet william — called also gaiety.” In a kind of synesthetic treasure hunt, she races through the dictionary to follow the trail of colors. “I eventually ended up at ‘coral,’ where sense 3c yielded up the fresh wonder, ‘a strong pink that is yellower and stronger than carnation rose, bluer, stronger, and slightly lighter than rose d’Althaea, and lighter, stronger, and slightly yellower than sea pink.’ Carnation rose was clearly the color of the pinkish flower on the tin of Carnation Evaporated Milk, and Rose d’Althaea was clearly Scarlett O’Hara’s flouncy cousin, but it was the last color that captivated me. ‘Sea pink,’ I murmured.” —Nicole Rudick
“You probably wear lipstick, powder base and a little eye makeup every day. But have you ever considered drawing in completely new eyebrows, wearing false eyelashes, putting hollows in your cheeks with darker foundation, a cleft in your chin with brown eyebrow pencil or enlarging your mouth by a third? These are just a few sorcerer’s tricks available.” Among the most amusing tributes to the original fun, fearless female is Bonnie Downing’s affectionate Outdated Beauty Advice from Helen Gurley Brown over at the Hairpin. —Sadie O. Stein
March 2, 2012 | by Sadie Stein
I would like to take you up on your offer for free advice. Could you, as arbiters of high taste and culture, please settle a disagreement that occurred between me and my husband this morning?
He just purchased a very nice Western-style shirt by Ralph Lauren that is clearly salmon-hued (or coral). We agree on this much. The point of disagreement comes when I lazily refer to salmon as pink. He contends that salmon is much more closely related to orange. I contend that salmon/orange/pink all derive from the primary color red and so can also be thought of as pink.
Might you have any unbiased, quasi-official information in your arsenal to settle this marital spat? Our cocktail hour this evening depends on it.
Suzanne (Austin, Texas)
For starters, why does your husband object to pink in the first place? As he doubtless knows, the association of pink with femininity is a relatively modern phenomenon, and in any case, it’s the one color that can truly be said to flatter all complexions.
Those watching the pre-Oscars red carpet this past Sunday will recall that Michelle Williams’s Louis Vuitton gown spawned exactly such a discourse. (Tim Gunn, to my mind, settled the debate when he came down on the side of “coral.”) It’s a largely arbitrary determination, at the end of the day.
Since salmon is so often twinned with the word pink, I feel safe in asserting that it is, indeed, on that color spectrum. (Although the actual flesh of the fish varies greatly in hue.) However, when you claim that orange is a shade of pink, well, you’ve lost me: it’s a different color. So I think you both score points here.
(All that said, in my experience, whenever a man gets defensive about a garment’s color and trots out “Nantucket red” or “salmon,” we’re dealing with pink.)
I am heading off to the last frontier (Alaska) from the crowded metropolis of New York. What books would you recommend to enhance my journey?
When I was young, my grandfather gave me a copy of Margaret Murie’s Two in the Far North, an account of growing up in the Alaskan wilderness. I loved it. It’s an evocative portrait of a very different time in the state, and interesting in that the author and her husband went on to found the Wilderness Society. The Yiddish Policeman’s Union may bear little resemblance to anything you encounter in the actual last frontier, but it’s a good read. And a friend in Juneau recommends James Michener’s Alaska, Into the Wild, and, if you’re a mystery fan, any of Dana Stabenow's books. (Jack London goes without saying!) Read More »