Posts Tagged ‘coffee’
February 22, 2016 | by Dan Piepenbring
- Zadie Smith is thinking about The Polar Express 4–D Experience and Anomalisa and, of course, Schopenhauer: “One way of dealing with the boredom of our own needs might be to complicate them unnecessarily, so as always to have something new to desire. Human needs, Schopenhauer thought, are not in their essence complex. On the contrary, their ‘basis is very narrow: it consists of health, food, protection from heat and cold, and sexual gratification; or the lack of these things.’ Yet on this narrow strip we build the extraordinary edifice of pleasure and pain, of hope and disappointment! Not just salmon, but wild-caught Copper River Alaskan salmon almandine! And all to achieve exactly the same result in the end; health, food, covering, and so on … ”
- Today in late authors and real-estate envy: turns out Harper Lee had a place on the Upper East Side all these years, and she paid less than a thousand bucks a month for it. Early in the morning, you could spot her not at Starbucks but at the local butcher’s: “She was a regular at Ottomanelli Bros. butcher shop on York Avenue, visiting twice a day, first at 7:30 A.M. for a cup of black coffee and a raisin scone, said co-owner Nicolas ‘Uncle Nic’ Ottomanelli. She would go back in the late afternoon for a chicken, a lamb chop ‘trimmed real neat’ or the first cut of Delmonico steak.”
- Advice for biographers—if you want to earn the respect of your subject’s forebears, hide the dirty laundry. Henry James’s first biographer, Leon Edel, won the trust of the James estate in part because of his suspicious willingness to conceal aspects of the author’s sexuality: “Slowly, Edel became a trusted servant of the James estate as well as James’s biographer. He informed the family when a scholar he met at a conference expressed an interest in James’s homoerotic correspondence. He was assured by the Houghton Library that ‘she is certainly not going to see anything she’s not supposed to see.’ Edel’s job was to keep all insinuations about James’s sexuality at bay … Since Edel knew he would have to deal with James’s sexuality in his later volumes, he hoped that some other writer would spill the beans first so that it would, as he wrote, ‘relieve me of the onus of “breaking” the story.’ ”
- Advice for crime writers—put girl in your book’s title, make a little money. “I have talked to other crime writers that have been urged by various professional people in their life to put the world girl in their title,” Megan Abbott told NPR. “It’s not necessarily an issue with the content of the book itself, but there’s this sort of shorthand that if it has girl in the title, then I know what to expect.”
- Advice for movie-memorabilia collectors—if you’re going to shell out $4.1 million for the black statuette from The Maltese Falcon, make sure it’s the genuine article first. Ask Hank Risan, who owns two of them and has gone to great lengths to discover their provenance: “Mysteriously, there was an identical marking near the base on each of Risan’s Falcons. It appeared to be two numbers: a 7 with a crossbar and a 5, each followed by a period. Could it be a ‘7.5.,’ referring to the 1975 film? … Risan managed to make an appointment with Edward Baer, an assistant manager in the property department, who had been at the studio for thirty-seven years ... When they showed him one of Risan’s Falcons, Baer said it was nothing like those he had designed. Baer explained that he had made the 1975 Falcons from the original 1941 mold, which he had fished out of a Warner Bros. warehouse. But the mold had deteriorated, so after using it to make a single replica out of resin, he destroyed the mold, then used the resin Falcon to make a new mold. The replicas made from this mold were scrunched forward and a little lopsided—sad cousins of the original.”
May 27, 2015 | by Dan Piepenbring
From “On the Literary Life,” a series of excerpts from John Cheever’s journals published in our Fall 1993 fortieth-anniversary issue. Cheever, born on this day in 1912, had amassed twenty-eight notebooks by the time he died, in 1982; he wrote the extracts below between 1974 and 1978. “These were workbooks, a place to take notes, to practice and to fume,” Cheever’s son, Benjamin, says in his introduction. “Please remember that this is just one piece of the man. An interesting piece, I think: diverting, instructive, candid, and intimate. But not the whole guy.”
The telephone rings at four. This is CBS. John Updike has been in a fatal automobile accident. Do you care to comment. I am crying. I cannot sleep again. I think of joining Mary in bed but I am afraid she will send me away. I think I am right. When there is a little light I feed the dogs. I hope they don’t expect to be fed this early every morning, she says. I do not point out that John will not die every morning and that in any case it is I who feeds them. The restraint costs me nothing. When I go into the kitchen for another cup of coffee she empties the pot into my cup and says: I was just about to have some myself. When I insist on sharing the coffee I am unsuccessful. I do not say that the pain of death is nothing compared to the pain of sharing a coffee pot with a peevish woman. This costs me nothing. And I see that what she seeks, much more than a cup of coffee—is to gratify a sense of denial and neglect—and that we so often, all of us, put our cranky and our emotional demands so far ahead of our hunger and thirst. Read More »
September 29, 2014 | by Dan Piepenbring
Sadie Stein wrote earlier today about Balzac, who was famously enamored of coffee—especially coffee on an empty stomach—as a creative agent, so much so that it probably killed him. On the other end of the spectrum is J. M. Holaday, a—scholar? an armchair scientist? he’s a man about whom Google reveals little—whose sole publication, an essay called “Coffee-Drinking and Blindness,” survives him. The piece appeared in the North American Review in September 1888. Rhetorically marvelous if scientifically unsound, it argues emphatically that drinking too much coffee will make you go blind. And this was not, to Holaday’s mind, mere conjecture. He begins his essay with bold certitude:
I am satisfied that defective vision and blindness will pretty soon be a prominent characteristic among the American people … I make this assertion without having seen any statistics whatever on the subject of blindness. I found out long ago that a cup of coffee leaves a night-shade on the brain which continues longer than an eclipse of the sun. For some time past I have been consulting with different persons in Council Bluffs, who are suffering with failing sight, and in each instance I ascertained that the unfortunate person was and is a regular coffee-drinker.
Indubitable evidence! Correlation does imply causation! Lest you fear that Holaday is a plant—a tea lobbyist, maybe, or a cola manufacturer—he’s quick to note that he was once fond of coffee himself, though he “now feel[s] free of the coffee-drinking vice, and will have no more trouble with it unless I shall again fall a victim to some church supper or to the magnetic blandishments of some buoyant hostess.” Read More »
September 29, 2014 | by Sadie Stein
There are too many coffee clichés: nineties Seattle yuppies, current obsessives in Portland and Brooklyn, the enormous and always hilarious line of tchotchkes that emphasize the importance of caffeine to functioning and the inadvisability of approaching the addict pre-coffee. And that Friends pop-up! Oh god, the Friends pop-up. It makes one squirm with vicarious humiliation. It is impossible to mention coffee in any context without falling into some hoary cliché trap, which I imagine being like one of those pits cleverly disguised with leaves. But there's a funny paradox at work: however much we take it for granted, coffee has become a sort of identity. In a time when the real thing is scarce, coffee is sold to us as craftsmanship, as connoisseurship, as signifier—for ideas of glamor that very few of us can actually afford.
It was not always so. Joseph Smith reported that hot drinks are not for the body or belly; Bach wrote the “Coffee Cantata”; and Balzac may or may not have died of coffee poisoning:
I have discovered a horrible, rather brutal method that I recommend only to men of excessive vigor, men with thick black hair and skin covered with liver spots, men with big square hands and legs shaped like bowling pins. It is a question of using finely pulverized, dense coffee, cold and anhydrous, consumed on an empty stomach. This coffee falls into your stomach, a sack whose velvety interior is lined with tapestries of suckers and papillae. The coffee finds nothing else in the sack, and so it attacks these delicate and voluptuous linings; it acts like a food and demands digestive juices; it wrings and twists the stomach for these juices, appealing as a pythoness appeals to her god; it brutalizes these beautiful stomach linings as a wagon master abuses ponies; the plexus becomes inflamed; sparks shoot all the way up to the brain. From that moment on, everything becomes agitated. Ideas quick-march into motion like battalions of a grand army to its legendary fighting ground, and the battle rages. Memories charge in, bright flags on high; the cavalry of metaphor deploys with a magnificent gallop; the artillery of logic rushes up with clattering wagons and cartridges; on imagination's orders, sharpshooters sight and fire; forms and shapes and characters rear up; the paper is spread with ink—for the nightly labor begins and ends with torrents of this black water, as a battle opens and concludes with black powder.
I recommended this way of drinking coffee to a friend of mine, who absolutely wanted to finish a job promised for the next day: he thought he'd been poisoned and took to his bed, which he guarded like a married man. He was tall, blond, slender and had thinning hair; he apparently had a stomach of papier-mâché. There has been, on my part, a failure of observation.
February 26, 2014 | by Sadie Stein
“I didn’t even know you could still get that!” exclaimed a rather fabulous looking tiny woman in a turban and plaid coat. I had ordered a date-nut bread sandwich with cream cheese. We were on line at the Chock Full o’ Nuts kiosk located in my neighborhood Gristede’s.
This supermarket is notable partly for its mysterious principles of organization: spices, for instance, can be found in three different aisles in the store. When I need something that defies obvious shelving classification—liquid smoke, say, or rice noodles—I come here, just to challenge myself. (In those two cases, I failed and ended up having to ask for help. The items were in, respectively, the salad dressing and “International Foods” sections.)
Anyway, I had gone to the Chock Full o’ Nuts to get my usual: the “Chock Classic” sandwich, a bargain at $2.99, so rich and filling that it extends to at least three small meals. (For the uninitiated, the business did start as a nut stand in the twenties. A few years ago, Chock had to add the slogan “NO NUTS! 100% Coffee” to its packaging.) The sandwich was an economical standby on the menus of the restaurant chain, which used to be all over New York, and now serves as a reminder of Chock’s glory days. It was this that caught my neighbor’s eye. Read More »
January 27, 2014 | by Sadie Stein
My life boasts few distinctions, but I make the worst coffee you will ever drink. It’s almost as if, on the day I was born, the fairies stood over my cradle (okay, incubator) Sleeping Beauty–style, and the first good fairy declared, “She will be able to remember the lyrics to eighties cartoon themes her entire life.” And the second good fairy said, “I give you the gift of teeth that in the eighteenth century would have seemed straight but look kind of crooked now that everyone else has braces.” But then the malevolent enchantress appeared, cackled, and cursed me with the words: “She will never make a potable cup of coffee.”
You would be forgiven, if you have read about my manifold culinary failures, for thinking that I can’t handle myself in the kitchen. In fact, I am pretty competent in that regard, which makes my persistent inability all the more mysterious. And don’t talk to me about single origins, rancid grounds, Chemex, French press, vacuum, toddy, cold brew, hand-grinding: it makes no difference. The curse is stronger than any of these trifling variables.
Sleeping Beauty was always my favorite Disney movie. I saw it with my mother in big-screen re-release when I was about four, and was enchanted by handsome Prince Philip and perfect Briar Rose and gruff, mannish little Merryweather, and of course the elegant Maleficent. I was fascinated by the notion that, no matter how far you run, you cannot escape your fate. (It was, I guess, many a child’s introduction to the classic tenets of tragedy.) Read More »