Posts Tagged ‘coffee’
May 2, 2013 | by Amie Barrodale and Clancy Martin
“I was trying to give him a little encouragement,” Clancy said.
“Well, you fucked us.”
The first restaurant we liked in Iowa City was the Bluebird. It’s also the only decent cappuccino in town. We’d go every morning, order our fried eggs, and get three cappuccinos each. The waitresses had to make the cappuccinos themselves. We ordered so many that some of them began to dislike us. One in particular, whom we called Lower East Side. But all of them tried to get away before we had a chance to say, Could we get another.
All, that is, except for a Swingers-looking guy, slightly pudgy, whom we were convinced was gay until Clancy complimented his signet ring. Read More »
July 19, 2012 | by Aaron Gilbreath
When the waitress set the slice of strawberry pie in front of me, I tried to contain my excitement. This moment was the culmination of two years’ worth of waiting, two years of longing and imagining my order and relishing memories of the last time I ate here at the Original House of Pies. I had first learned of the place from a song.
There are no lyrics in the Friends of Dean Martinez’s “House of Pies.” Instead of vocals, an electric guitar plucks the melody in sync with a heavy-bottom bass. It isn’t a catchy melody. There isn’t much to it. The tune mostly sets a mood. Under the guitar, brushes make slow circles across a snare drum, and a high lap steel whines its laconic counterpoint, casting a spell, like when heat and blinding sunlight make everything slow and heavy. Although it was recorded by a Tucson, Arizona, group, the song sounds the way summer in Los Angeles feels. The guy who wrote it, Joey Burns, was raised in L.A. and drew the song’s title from an East Hollywood restaurant.
I thanked the waitress, and she left me to savor my pie in private.
January 26, 2012 | by Angus Trumble
I have a weakness for the heroic couplet, and anything comical. Here, for example, is Alexander Pope on coffee, in that part of “The Rape of the Lock” where the Baron gets a new idea about how to gain access to Belinda’s follicles.
For lo! the Board with Cups and Spoons is crown’d,
The Berries crackle, and the Mill turns round.
On shining Altars of Japan they raise
The silver Lamp; the fiery Spirits blaze.
From silver Spouts the grateful Liquors glide,
And China’s Earth receives the smoaking Tyde.
On those somewhat rare occasions nowadays, when coffee is poured with any modicum of ceremony, usually (but not always) in an expensive restaurant, that last couplet invariably bounces out of some quiet backwater of the brain and makes me chuckle. Following on the “silver lamp” and “fiery spirits,” those “silver Spouts” are already pompous, but especially so when rendered in the plural. Pope is careful, though, to admit of plain cups and spoons, and a straightforward grinder that “turns round.” Mock heroism requires a plain background. Those gliding “liquors,” meanwhile, are perversely “grateful” and, in the next line, amplify in fragrance and volume into a “smoaking Tyde,” with that olfactory hint of seductive acceleration. The previously inanimate cups he deftly turns into a sort of allegorical entity, China’s “Earth,” perhaps lounging there, goddesslike, in receptive mode, or in acknowledgment of the absurd rite performed upon the silly “shining altars of” Japan. All five senses are amply stimulated here, with apparently total lack of effort. But look at the perfect symmetry of the conceit: two lines, each of ten syllables only, five meticulous iambs. By all accounts Pope could rattle off these perfect, cantilevered couplets in their hundreds. No fraught half-hours spent chewing the end of his pencil, or screwed up false starts overflowing from his wastepaper basket. I wonder if he even owned one. Effortlessness, however, was not enough: Pope also exhibited degrees of stylistic polish, cruel wit, and condescension that invariably nailed his intended victim, the better to hold him up to ridicule. The master.
At Starbucks, then, you might as well be dead,
If lattes only came in gingerbread.
Angus Trumble is senior curator of paintings and sculpture at the Yale Center for British Art in New Haven, Connecticut.