Posts Tagged ‘coffee’
February 26, 2014 | by Sadie Stein
“I didn’t even know you could still get that!” exclaimed a rather fabulous looking tiny woman in a turban and plaid coat. I had ordered a date-nut bread sandwich with cream cheese. We were on line at the Chock Full o’ Nuts kiosk located in my neighborhood Gristede’s.
This supermarket is notable partly for its mysterious principles of organization: spices, for instance, can be found in three different aisles in the store. When I need something that defies obvious shelving classification—liquid smoke, say, or rice noodles—I come here, just to challenge myself. (In those two cases, I failed and ended up having to ask for help. The items were in, respectively, the salad dressing and “International Foods” sections.)
Anyway, I had gone to the Chock Full o’ Nuts to get my usual: the “Chock Classic” sandwich, a bargain at $2.99, so rich and filling that it extends to at least three small meals. (For the uninitiated, the business did start as a nut stand in the twenties. A few years ago, Chock had to add the slogan “NO NUTS! 100% Coffee” to its packaging.) The sandwich was an economical standby on the menus of the restaurant chain, which used to be all over New York, and now serves as a reminder of Chock’s glory days. It was this that caught my neighbor’s eye. Read More »
January 27, 2014 | by Sadie Stein
My life boasts few distinctions, but I make the worst coffee you will ever drink. It’s almost as if, on the day I was born, the fairies stood over my cradle (okay, incubator) Sleeping Beauty–style, and the first good fairy declared, “She will be able to remember the lyrics to eighties cartoon themes her entire life.” And the second good fairy said, “I give you the gift of teeth that in the eighteenth century would have seemed straight but look kind of crooked now that everyone else has braces.” But then the malevolent enchantress appeared, cackled, and cursed me with the words: “She will never make a potable cup of coffee.”
You would be forgiven, if you have read about my manifold culinary failures, for thinking that I can’t handle myself in the kitchen. In fact, I am pretty competent in that regard, which makes my persistent inability all the more mysterious. And don’t talk to me about single origins, rancid grounds, Chemex, French press, vacuum, toddy, cold brew, hand-grinding: it makes no difference. The curse is stronger than any of these trifling variables.
Sleeping Beauty was always my favorite Disney movie. I saw it with my mother in big-screen re-release when I was about four, and was enchanted by handsome Prince Philip and perfect Briar Rose and gruff, mannish little Merryweather, and of course the elegant Maleficent. I was fascinated by the notion that, no matter how far you run, you cannot escape your fate. (It was, I guess, many a child’s introduction to the classic tenets of tragedy.) Read More »
May 2, 2013 | by Amie Barrodale and Clancy Martin
“I was trying to give him a little encouragement,” Clancy said.
“Well, you fucked us.”
The first restaurant we liked in Iowa City was the Bluebird. It’s also the only decent cappuccino in town. We’d go every morning, order our fried eggs, and get three cappuccinos each. The waitresses had to make the cappuccinos themselves. We ordered so many that some of them began to dislike us. One in particular, whom we called Lower East Side. But all of them tried to get away before we had a chance to say, Could we get another.
All, that is, except for a Swingers-looking guy, slightly pudgy, whom we were convinced was gay until Clancy complimented his signet ring. Read More »
July 19, 2012 | by Aaron Gilbreath
When the waitress set the slice of strawberry pie in front of me, I tried to contain my excitement. This moment was the culmination of two years’ worth of waiting, two years of longing and imagining my order and relishing memories of the last time I ate here at the Original House of Pies. I had first learned of the place from a song.
There are no lyrics in the Friends of Dean Martinez’s “House of Pies.” Instead of vocals, an electric guitar plucks the melody in sync with a heavy-bottom bass. It isn’t a catchy melody. There isn’t much to it. The tune mostly sets a mood. Under the guitar, brushes make slow circles across a snare drum, and a high lap steel whines its laconic counterpoint, casting a spell, like when heat and blinding sunlight make everything slow and heavy. Although it was recorded by a Tucson, Arizona, group, the song sounds the way summer in Los Angeles feels. The guy who wrote it, Joey Burns, was raised in L.A. and drew the song’s title from an East Hollywood restaurant.
I thanked the waitress, and she left me to savor my pie in private.
January 26, 2012 | by Angus Trumble
I have a weakness for the heroic couplet, and anything comical. Here, for example, is Alexander Pope on coffee, in that part of “The Rape of the Lock” where the Baron gets a new idea about how to gain access to Belinda’s follicles.
For lo! the Board with Cups and Spoons is crown’d,
The Berries crackle, and the Mill turns round.
On shining Altars of Japan they raise
The silver Lamp; the fiery Spirits blaze.
From silver Spouts the grateful Liquors glide,
And China’s Earth receives the smoaking Tyde.
On those somewhat rare occasions nowadays, when coffee is poured with any modicum of ceremony, usually (but not always) in an expensive restaurant, that last couplet invariably bounces out of some quiet backwater of the brain and makes me chuckle. Following on the “silver lamp” and “fiery spirits,” those “silver Spouts” are already pompous, but especially so when rendered in the plural. Pope is careful, though, to admit of plain cups and spoons, and a straightforward grinder that “turns round.” Mock heroism requires a plain background. Those gliding “liquors,” meanwhile, are perversely “grateful” and, in the next line, amplify in fragrance and volume into a “smoaking Tyde,” with that olfactory hint of seductive acceleration. The previously inanimate cups he deftly turns into a sort of allegorical entity, China’s “Earth,” perhaps lounging there, goddesslike, in receptive mode, or in acknowledgment of the absurd rite performed upon the silly “shining altars of” Japan. All five senses are amply stimulated here, with apparently total lack of effort. But look at the perfect symmetry of the conceit: two lines, each of ten syllables only, five meticulous iambs. By all accounts Pope could rattle off these perfect, cantilevered couplets in their hundreds. No fraught half-hours spent chewing the end of his pencil, or screwed up false starts overflowing from his wastepaper basket. I wonder if he even owned one. Effortlessness, however, was not enough: Pope also exhibited degrees of stylistic polish, cruel wit, and condescension that invariably nailed his intended victim, the better to hold him up to ridicule. The master.
At Starbucks, then, you might as well be dead,
If lattes only came in gingerbread.
Angus Trumble is senior curator of paintings and sculpture at the Yale Center for British Art in New Haven, Connecticut.