Posts Tagged ‘coffee’
May 27, 2015 | by Dan Piepenbring
From “On the Literary Life,” a series of excerpts from John Cheever’s journals published in our Fall 1993 fortieth-anniversary issue. Cheever, born on this day in 1912, had amassed twenty-eight notebooks by the time he died, in 1982; he wrote the extracts below between 1974 and 1978. “These were workbooks, a place to take notes, to practice and to fume,” Cheever’s son, Benjamin, says in his introduction. “Please remember that this is just one piece of the man. An interesting piece, I think: diverting, instructive, candid, and intimate. But not the whole guy.”
The telephone rings at four. This is CBS. John Updike has been in a fatal automobile accident. Do you care to comment. I am crying. I cannot sleep again. I think of joining Mary in bed but I am afraid she will send me away. I think I am right. When there is a little light I feed the dogs. I hope they don’t expect to be fed this early every morning, she says. I do not point out that John will not die every morning and that in any case it is I who feeds them. The restraint costs me nothing. When I go into the kitchen for another cup of coffee she empties the pot into my cup and says: I was just about to have some myself. When I insist on sharing the coffee I am unsuccessful. I do not say that the pain of death is nothing compared to the pain of sharing a coffee pot with a peevish woman. This costs me nothing. And I see that what she seeks, much more than a cup of coffee—is to gratify a sense of denial and neglect—and that we so often, all of us, put our cranky and our emotional demands so far ahead of our hunger and thirst. Read More »
September 29, 2014 | by Dan Piepenbring
Sadie Stein wrote earlier today about Balzac, who was famously enamored of coffee—especially coffee on an empty stomach—as a creative agent, so much so that it probably killed him. On the other end of the spectrum is J. M. Holaday, a—scholar? an armchair scientist? he’s a man about whom Google reveals little—whose sole publication, an essay called “Coffee-Drinking and Blindness,” survives him. The piece appeared in the North American Review in September 1888. Rhetorically marvelous if scientifically unsound, it argues emphatically that drinking too much coffee will make you go blind. And this was not, to Holaday’s mind, mere conjecture. He begins his essay with bold certitude:
I am satisfied that defective vision and blindness will pretty soon be a prominent characteristic among the American people … I make this assertion without having seen any statistics whatever on the subject of blindness. I found out long ago that a cup of coffee leaves a night-shade on the brain which continues longer than an eclipse of the sun. For some time past I have been consulting with different persons in Council Bluffs, who are suffering with failing sight, and in each instance I ascertained that the unfortunate person was and is a regular coffee-drinker.
Indubitable evidence! Correlation does imply causation! Lest you fear that Holaday is a plant—a tea lobbyist, maybe, or a cola manufacturer—he’s quick to note that he was once fond of coffee himself, though he “now feel[s] free of the coffee-drinking vice, and will have no more trouble with it unless I shall again fall a victim to some church supper or to the magnetic blandishments of some buoyant hostess.” Read More »
September 29, 2014 | by Sadie Stein
There are too many coffee clichés: nineties Seattle yuppies, current obsessives in Portland and Brooklyn, the enormous and always hilarious line of tchotchkes that emphasize the importance of caffeine to functioning and the inadvisability of approaching the addict pre-coffee. And that Friends pop-up! Oh god, the Friends pop-up. It makes one squirm with vicarious humiliation. It is impossible to mention coffee in any context without falling into some hoary cliché trap, which I imagine being like one of those pits cleverly disguised with leaves. But there's a funny paradox at work: however much we take it for granted, coffee has become a sort of identity. In a time when the real thing is scarce, coffee is sold to us as craftsmanship, as connoisseurship, as signifier—for ideas of glamor that very few of us can actually afford.
It was not always so. Joseph Smith reported that hot drinks are not for the body or belly; Bach wrote the “Coffee Cantata”; and Balzac may or may not have died of coffee poisoning:
I have discovered a horrible, rather brutal method that I recommend only to men of excessive vigor, men with thick black hair and skin covered with liver spots, men with big square hands and legs shaped like bowling pins. It is a question of using finely pulverized, dense coffee, cold and anhydrous, consumed on an empty stomach. This coffee falls into your stomach, a sack whose velvety interior is lined with tapestries of suckers and papillae. The coffee finds nothing else in the sack, and so it attacks these delicate and voluptuous linings; it acts like a food and demands digestive juices; it wrings and twists the stomach for these juices, appealing as a pythoness appeals to her god; it brutalizes these beautiful stomach linings as a wagon master abuses ponies; the plexus becomes inflamed; sparks shoot all the way up to the brain. From that moment on, everything becomes agitated. Ideas quick-march into motion like battalions of a grand army to its legendary fighting ground, and the battle rages. Memories charge in, bright flags on high; the cavalry of metaphor deploys with a magnificent gallop; the artillery of logic rushes up with clattering wagons and cartridges; on imagination's orders, sharpshooters sight and fire; forms and shapes and characters rear up; the paper is spread with ink—for the nightly labor begins and ends with torrents of this black water, as a battle opens and concludes with black powder.
I recommended this way of drinking coffee to a friend of mine, who absolutely wanted to finish a job promised for the next day: he thought he'd been poisoned and took to his bed, which he guarded like a married man. He was tall, blond, slender and had thinning hair; he apparently had a stomach of papier-mâché. There has been, on my part, a failure of observation.
February 26, 2014 | by Sadie Stein
“I didn’t even know you could still get that!” exclaimed a rather fabulous looking tiny woman in a turban and plaid coat. I had ordered a date-nut bread sandwich with cream cheese. We were on line at the Chock Full o’ Nuts kiosk located in my neighborhood Gristede’s.
This supermarket is notable partly for its mysterious principles of organization: spices, for instance, can be found in three different aisles in the store. When I need something that defies obvious shelving classification—liquid smoke, say, or rice noodles—I come here, just to challenge myself. (In those two cases, I failed and ended up having to ask for help. The items were in, respectively, the salad dressing and “International Foods” sections.)
Anyway, I had gone to the Chock Full o’ Nuts to get my usual: the “Chock Classic” sandwich, a bargain at $2.99, so rich and filling that it extends to at least three small meals. (For the uninitiated, the business did start as a nut stand in the twenties. A few years ago, Chock had to add the slogan “NO NUTS! 100% Coffee” to its packaging.) The sandwich was an economical standby on the menus of the restaurant chain, which used to be all over New York, and now serves as a reminder of Chock’s glory days. It was this that caught my neighbor’s eye. Read More »
January 27, 2014 | by Sadie Stein
My life boasts few distinctions, but I make the worst coffee you will ever drink. It’s almost as if, on the day I was born, the fairies stood over my cradle (okay, incubator) Sleeping Beauty–style, and the first good fairy declared, “She will be able to remember the lyrics to eighties cartoon themes her entire life.” And the second good fairy said, “I give you the gift of teeth that in the eighteenth century would have seemed straight but look kind of crooked now that everyone else has braces.” But then the malevolent enchantress appeared, cackled, and cursed me with the words: “She will never make a potable cup of coffee.”
You would be forgiven, if you have read about my manifold culinary failures, for thinking that I can’t handle myself in the kitchen. In fact, I am pretty competent in that regard, which makes my persistent inability all the more mysterious. And don’t talk to me about single origins, rancid grounds, Chemex, French press, vacuum, toddy, cold brew, hand-grinding: it makes no difference. The curse is stronger than any of these trifling variables.
Sleeping Beauty was always my favorite Disney movie. I saw it with my mother in big-screen re-release when I was about four, and was enchanted by handsome Prince Philip and perfect Briar Rose and gruff, mannish little Merryweather, and of course the elegant Maleficent. I was fascinated by the notion that, no matter how far you run, you cannot escape your fate. (It was, I guess, many a child’s introduction to the classic tenets of tragedy.) Read More »
May 2, 2013 | by Amie Barrodale and Clancy Martin
“I was trying to give him a little encouragement,” Clancy said.
“Well, you fucked us.”
The first restaurant we liked in Iowa City was the Bluebird. It’s also the only decent cappuccino in town. We’d go every morning, order our fried eggs, and get three cappuccinos each. The waitresses had to make the cappuccinos themselves. We ordered so many that some of them began to dislike us. One in particular, whom we called Lower East Side. But all of them tried to get away before we had a chance to say, Could we get another.
All, that is, except for a Swingers-looking guy, slightly pudgy, whom we were convinced was gay until Clancy complimented his signet ring. Read More »