Posts Tagged ‘Chinese’
September 11, 2015 | by Eleanor Goodman
How a scandal about a Chinese name has been received in China.
This past February, the Chinese media widely announced that the Chinese poet Biqujibu, an ethnic Yi from western Sichuan, had been shortlisted for the Pulitzer Prize in Poetry, international category. Only twenty-three years old, he was selected for his very first book of poetry, a 1,500-line epic poem written in English, called A Poem Sacrifice for a Mountain Dream. Among the literary stars who wrote glowing reviews of the book were Biden Sitland (a famous American poet), Liffen Lushby (a prominent American translator, critic, and member of the Nobel selection committee), and Didian Linda (an American woman poet, a proponent of “rural writing”). This was an astonishing honor for a young ethnic-minority writer living in a country whose great literary works have been largely overlooked by American critics and readers.
But of course it never happened. The entire thing, including the unconvincing names and the assertion that the Pulitzer committee created the “international” prize just for Biqujibu’s sake, was made up. Even the poet in question turned out not to be ethnic Yi, but Han (the majority ethnicity in China). News of this fantastically ambitious ruse never made it to the States. And why should it have? It had nothing to do with the U.S., really; it had to do with the distant fame of the Pulitzer, and a lust for outside recognition in a dusty mountain town somewhere near the border of Yunnan. Read More »
February 10, 2015 | by Damion Searls
Naming wines in translation.
If, to bedazzle your beau or belle, your tastes often turn to thoughts of white tablecloths and candlelight, your thoughts will likely turn to tastes of wine.
But which wine? It can be hard to navigate those artisanal descriptions, so easy to mock—notes of saddle leather, jujubes, and turpentine with a hint of combed cotton, and so on. The basic questions are no simpler, though. “Red or white?” ignores orange wine, whites tinted a little longer than usual from the grape skins: basically the opposite of rosé, where red-wine grapes are peeled faster than usual. There’s also gray wine (vin gris, actually pinkish), which is white wine from black grapes usually used for red wine such as pinot noir, and even yellow wine (vin jaune), a special variety from the Jura in eastern France, though what white wine isn’t yellow when you think about it. Provençal pink wines—rosés—are colored gooseberry, peach, grapefruit, cantaloupe, mango, or mandarin, according to the Provence Wine Council: vote for your favorite here. Read More »
March 21, 2014 | by Dan Piepenbring
- It’s World Poetry Day. Take time to remember the dissident poets in your life.
- Today in simulacrum news: fictional places that attract real tourists. (The Most Photographed Barn in America is not here, alas, though arguably that’s a real place which was then fictionalized, thus becoming more real.)
- “The national discussion of grammar and language is stuck in half-remembered dictates and daft shibboleths.”
- “I was curious about changes in the Mark Twain Boyhood Home and Museum, which I hadn’t visited for two decades … the room was silent save for a single whispered comment I heard from one museumgoer to another, ‘I didn’t know he was so poor.’” Mark Twain’s deep, abiding history with the Mississippi River.
- International Corporate Translation Goof of the Day: “Of all the available Chinese translations for ‘oracle’ as the name of one of the world’s largest and most advanced computer technology corporations, jiǎgǔwén 甲骨文 (‘oracle bone script’) is probably the least appropriate.”
February 2, 2012 | by Edmund White
I’ve loved Pound since I was a teenager. My first lover, Charles Burch, who was a poet himself, used to read Pound to me and swoon over it. I feel that most of our enthusiasms are imitated from people we admire or are in love with, and so this particular poem I used to read to David Kalstone, the great poetry critic and champion of Elizabeth Bishop, who was also my best friend. He introduced me to so much great modern poetry—Merrill, Bishop, Ammons, Ashbery—so I was happy to introduce him to a poem that had so much resonance for us as two friends.
Ezra Pound’s beautiful translation of a poem by Li Po, from Pound’s great early book Cathay, is a compendium of all his many gifts. Somewhere Pound says that the ideas in poetry should be simple, even banal, and universal and human; he points out that the chorus in Greek tragedies always sticks close to home truths of the sort “All men are born to die.” “Exile’s Letter” has this universal simplicity (“There is no end of things in the heart”). It is about the sadness of parting from dear friends. As someone who was himself often living far from writer-friends, Pound knew all about the exquisite melancholy of leave-taking. Read More »