Posts Tagged ‘cheese’
April 18, 2016 | by Sadie Stein
I used to like buying cheese. You could say it was one of the small, reliable pleasures of my week. I never bought a great deal—usually just a small piece to eat for lunch with some bread and fruit—but I enjoyed the process of tasting and learning and then bearing home the neatly wrapped little waxed-paper bundle.
The cheese guy was nice, too. Knowledgeable without making a big show of it, authoritative without snobbery, and pleasantly detached. It was this detachment, in a way, that allowed me to enjoy the transaction—he never made a big fuss about my being a regular. I felt slightly invisible, but in the best possible way. It would have been awkward if he’d been flirtatious or overly friendly. And he never made me try more cheeses than I wanted, which I thought was nice. Read More »
April 6, 2016 | by Dan Piepenbring
- Last night, we hosted our Spring Revel, and our guests came away with a special, unexpected treat: a Lydia Davis story on a bottle of mouthwash. “It hasn’t exactly been my dream to see my work printed on a bottle of mouthwash,” she told T Magazine. “I wasn’t even aware there was such a plan in the works … I was very surprised and amused … I actually had to go back and forth a few times with everyone to get the spacing of the story right—it makes a difference with those very short stories. They have to be read slowly, with pauses in between the lines, otherwise they go by too quickly. So I gave some revisions to the people at The Paris Review, and they went back to Aesop, and in the end we got it just right—it was tricky working in such a small space … So, if someone had asked me what I was doing that day, I would have had to say I was working collaboratively to revise a mouthwash label.”
- Today in books of photos of other people’s mirrors: try Mirrors, which is just that. It comprises pictures of mirrors advertised on Craiglist—a difficult prospect for the sellers, who always ends up showing more than intended. The photographs, as Rebecca Bengal writes, “innocently intrude into strangers’ bedrooms and trespass into their backyards. Unwittingly, the would-be sellers reveal themselves in bizarre and beautiful ways—a phantom hand, a pair of feet, a swath of wallpaper, a drawn curtain, a gaudy, overdressed living room, another one totally lacking in decoration or feeling. The sheer presence of the reflection interrupts reality, creating new graphic worlds, transforming even the most plain surface into an optical illusion. They invite a casual voyeurism; that lack of self-awareness is at the heart of their allure … A vase of flowers regards its reflection; a computer screen stares down its echo; a dog pauses before a reverse of itself. In these images, the mirror becomes a character, too, a palpable observer in the room, quietly enhancing and regarding everything in sight.”
- Look, normally I don’t go in for this type of thing, but come on: this is John Milton made of Stilton. Show a little respect, people. “I fell in love with John Stilton,” his maker, Christian Kjelstrup, says. “In Norway, Milton and Stilton are treated the same: both are enjoyed only by connoisseurs. The difference between John Milton and John Stilton is the latter is fat, greasy and sticky. I had a hard time making him. The fridge in my office now serves as his temporary mausoleum; I suspect his odor will survive him, perhaps even the fridge.”
- Shakespeare’s plays are full of lots things: murder, royalty, cheap penis jokes … and drugs, of course. It’s these that captured the interest of Meghan Petersen, who’s curated an exhibition called “Shakespeare’s Potions” at the Currier Museum of Art. It’s not about drugs, per se, but poisons and elixirs: “Titania, the fairy queen of A Midsummer Night’s Dream, has four followers named for household remedy ingredients: Cobweb, Peaseblossom, Mustardseed, and Moth. Oberon also sees Titania sleeping on a ‘bank where the wild thyme blows, / Where oxlips and the nodding violet grows, / Quite over-canopied with luscious woodbine, / With sweet musk-roses, and with eglantine.’ The aromatic language precedes Oberon placing a love potion in her eyes. Petersen noted that while herbals relayed cures, they additionally included herbs ‘for provoking lust,’ such as sea holly, mustard, and peas. ‘Shakespeare’s Potions’ also explores perhaps the most famous of the Bard’s brews: the witches’ cauldron of Macbeth … While some of the components are outlandish, hemlock was a poison well-known in herbals, the “digged i’th’ dark” emphasizing, as Petersen stated, “the belief that plants harvested in the dark — without the light of the moon—took on evil and villainous powers.” The toxic plant also appears in Hamlet with this emphasis: ‘Thou mixture rank, of midnight weeds collected.’”
- Note to historical novelists: the Stalinist era is severely underrepresented in fiction, even though it was a demented hellscape whose horrors practically beg to be dramatized. Saul Austerlitz makes the case: “Life under Joseph Stalin was often brutal, dramatic, and short, so it’s curious that the period is still given such short shrift by fiction writers. Hitler’s Germany, by contrast, is very well-trod ground, and even the post-Stalinist era is a more regular fictional backdrop. Yet neither of these periods can match the mixture of paranoia, longevity, and callousness that marked the dictator’s three decades in power … In the West, the Soviet purges of the late 1930s or the gulag aren’t discussed with the same authority or regularity as Kristallnacht or the concentration camps. The fundamental illogic of the USSR, hellbent on consuming its own, is as hard for outsiders to explain as it is to understand. And the complexity of Stalinism’s impact on the Soviet Union and Eastern Europe remains underexplored, literarily speaking. Lithuanian-American historical novelist Ruta Sepetys, author of the World War II refugee novel Salt to the Sea, is hoping to expand the frame of stories told about forgotten places and forgotten times: ‘I’d love to see more fiction about countries like Hungary, Armenia, and Ukraine. Through characters and story, historical statistics become human.’”
November 24, 2015 | by Sadie Stein
The other day, I invented the worst game ever. It all started in the supermarket when I passed the processed cheeses. Velveeta, I read. Then, somehow, I found myself thinking, Velveeta, light of my life, fire of my loins. My sin, my soul. Vel-vee-ta: the tip of the tongue taking a trip of three steps down the palate to tap, at three, on the teeth. Vel. Vee. Ta.
This was quite bad enough, but understandable. I tried it with Chiquita, and Ryvita, and then I forgot about it, because, well, it’s asinine. Then, later in the day, I realized I was muttering, “Flour. Light of my life, fire of my loins.” And later, the same thing, but with asphalt subbed in. Read More »
September 1, 2015 | by Micah Nathan
Fifty years ago, John Cheever published The Wapshot Scandal, his second novel. Like many second novels, it’s more ambitious and more playful than its predecessor, the work of a writer who suspects he’s better than he feared. The traditional form suddenly seems boring, the same old themes threaten a categorization that the writer doesn’t want, and the writer—encouraged by praise, validated by awards, perhaps softened by income—realizes he can write just about anything. So he does.
The Wapshot Scandal begins where The Wapshot Chronicle ended: with the Wapshot family leaving the safety of St. Botolphs and searching for fulfillment in more modern suburban communities. An acrid whiff of cynicism rises from the page: we know this won’t end well, Cheever knows we know, and now it’s a matter of how and when. Moses and Coverley Wapshot bring their wives to Proxmire Manor and Talifer, respectively; the first is an archetype of the suburban nightmare, the second an archetype of a Cold War community, built around a missile-research facility.
Scandal is very much of its time, but even in its time the satire was well-trod: husbands drink too much, wives betray, wealth corrodes, families splinter, sex—granted or withheld—destroys. Cheever’s cynicism isn’t unique; he never claimed it was. What was, and what remains, unique, are passages like this:
The village, he knew, had, like any other, its brutes and its shrews, its thieves, and its perverts, but like any other it meant to conceal these facts under a shrine of decorum that was not hypocrisy but a guise or mode of hope.
This is what made Cheever special: he understood that the desperate idealism behind existential decay is still idealism. Which brings me to, well, me. Read More »
March 19, 2015 | by Sadie Stein
I’m not saying I smuggled a cheese ball through security and onto a domestic flight. That would be illegal, and I would never encourage anyone to break the law, by word or deed. Besides, only a total sociopath would have the hubris to boast of having pulled off such a feat.
But let’s say I had. Let’s say the cheese ball in question contained not just cheddar, blue cheese, and cream cheese, but also mustard and many seasonings. Let’s say, for the sake of argument, that it had been rolled in finely chopped nuts. Let’s say I’d thought, These cheese balls are so good, and I’ve made such a large batch, that I believe I shall bring one to my parents. Read More »
June 25, 2014 | by Sadie Stein
Sir Henry Enfield Roscoe was a prominent nineteenth-century chemist—a pioneer in photography and the first to obtain the element vanadium in its pure form. He was also, incidentally, Beatrix Potter’s uncle. In 1906, he wrote,
I also wrote a First Step in Chemistry which has had a large sale. With reference to this little book, I here insert a reproduction of a coloured drawing by my niece, Miss Beatrix Potter, as original as it is humorous, which was presented to me by the artist on publication of the work.
Although by 1906 Potter was already the successful author of Peter Rabbit, The Tale of Squirrel Nutkin, and The Tailor of Gloucester, she would’ve been a girl when First Step in Chemistry was published. The image, however, is interesting not merely because of its accomplished style—the precocious Potter received childhood art lessons—but because it recalls her interest in science. While she’s well known now as a conservationist and animal artist, her early scientific interests were broad: she studied archeology and entomology and made a serious study of mycology. Indeed, in 1897 she had a male friend submit her paper “On the Germination of the Spores of the Agaricinea” to the Linnean Society.
Roscoe supported her in these endeavors: using his university connections, he arranged meetings for Beatrix with prominent botanists and officials at Kew Gardens. The congratulatory picture is a testament to their affectionate relationship. Nevertheless, the image, while fantastic, is peculiar: the mice seem to have taken over the lab by night to conduct risky cheese-toasting experiments with terrifyingly large Bunsen burners. And while the bespectacled lead mouse seems scholarly enough, behind him, the scene is anarchic: the effect is more that of Ratatouille than of a well-organized laboratory. And let’s face it, the resulting treat is less than tempting. The mice are sort of like scientific Tailors of Gloucester—albeit less organized, and less altruistic.