The Daily

Posts Tagged ‘cheese’

Your Likeness in Cheese, and Other News

January 28, 2014 | by

The_Ricotta_eaters-Vincenzo_Campi-MBA_Lyon_H673-IMG_0324

Vincenzo Campi, The Ricotta Eaters, 1580. Via Wikimedia Commons.

  • Gift idea: cheese portraits. The medium is the message here—this cheese is made with bacteria cultivated from your mouth or toes. It’s you, indubitably, microbially. The artist adds, “The bacteria that you find in-between the toes is actually very similar to the bacteria that makes cheese smell like toes.” You don’t say.
  • Amazon has purchased another block of Seattle. A technofortress, no doubt, soon to be swarming with drones.
  • The Sims is the bestselling PC game of all time. It also has—no mean feat—the most poetic, surreal software-update notifications of all time. “Sims will no longer walk on water to view paintings placed on swimming pool walls.”
  • Presenting the Daphne, an award for the best book to have been published fifty years ago.
  • Melville the prognosticator: Moby-Dick, Benito Cereno, and modern-day imperialism.

 

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Book and Cheese Pairings

July 9, 2013 | by

Virginia Hazen Blue

Bayley Hazen Blue: Virginia Woolf.

“It would be too simple to say this is any ordinary cheese with the blues—it’s dense with flavor, care and feeling. The Bayley Hazen has a balanced mix of flavors that range from buttered toast, to chocolate and hazelnuts, and even the dark bitterness of liquorice. This Stilton-like blue is a mix of narratives—the Mrs. Dalloway of cheeses, if you will. It’s a delicious modern classic. Its taste, and the moment you first fell in love with it, will permeate in your memory for years. Don’t let this one get away.” (Via Airship Daily.)

 

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