Posts Tagged ‘Chaucer’
August 31, 2016 | by Peter Nowogrodzki
Sali Tagliamonte is a linguist at the University of Toronto, where she studies language variation and change. Her latest book, Teen Talk: The Language of Adolescents, was published in June.
I called Tagliamonte because I’d noticed more and more people using the word truly. All of a sudden it seemed to be everywhere: in work e-mails and movie reviews, in headlines, on Twitter, on Twitter, and on Twitter. “It truly is up to us,” Hilary Clinton said this summer in her acceptance speech at the Democratic National Convention. A week prior, in Cleveland, Trump had remembered his “truly great mother.”
Is truly trending? I couldn’t tell—Liane Moriarty’s book, Truly Madly Guilty, had just published. There had been that Savage Garden song in the nineties, and the Lionel Richie one in the eighties. I wanted to find out more, so I did what anyone with a linguistics question would do: I e-mailed Noam Chomsky. To my surprise, he wrote back within half an hour, suggesting I ask “an outstanding sociolinguist like William Labov.” So I did. Labov told me, “The person who has done the most work on intensifiers like truly is Prof. Sali Tagliamonte.” Read More »
October 17, 2012 | by Marina Warner
Fairy tales were reviled in the ﬁrst stirrings of post-war liberation movements as part and parcel of the propaganda that kept women down. The American poet Anne Sexton, in a caustic sequence of poems called Transformations, scathingly evokes the corpselike helplessness of Sleeping Beauty and Snow White, and scorns, with ﬁne irony, the Cinderella dream of bourgeois marriage and living happily ever after: boredom, torment, incest, death to the soul followed. Literary and social theorists joined in the battle against the Disney vision of female virtue (and desirability); Cinderella became a darker villain than her sisters, and for Sandra Gilbert and Susan Gubar, in their landmark study The Madwoman in the Attic, the evil stepmother in “Snow White” at least possesses mobility, will, and power—for which she is loathed and condemned. In the late sixties and early seventies, it wasn’t enough to rebel, and young writers and artists were dreaming of reshaping the world in the image of their desires. Simone de Beauvoir and Betty Friedan had done the work of analysis and exposure, but action—creative energy—was as necessary to build on the demolition site of the traditional values and deﬁnitions of gender.
April 6, 2012 | by The Paris Review
“Some poems smack of a gentility one would like in some moods to smack out of them.” Even before I read that sentence—about the sainted Elizabeth Bishop!—I knew Maureen McLane was the poetry teacher for me. Her first book of criticism, My Poets, is the survey course of my dreams: a long, loving argument with and about everyone from Chaucer to Gertrude Stein. As befits her subject, McLane is both plainspoken and lyrical, falling at times, as if naturally, into verse as clear as her prose. —Lorin Stein
I remember a college professor commenting that he was never sure Stephen Crane “knew what he was doing” when he dropped all sorts of clues and oddness into his stories. I had the same thought while reading Barbara Comyns's 1959 book, The Vet's Daughter. Does all this strangeness serve a purpose? Does the bizarre ending mean something? Whether the answer is yes or no, I still enjoyed the novel more than anything I’ve read in months, and I’ve already ordered the rest of her books. —Sadie Stein
Robert Caro—never disappointing—had a particularly good piece in the April 2 edition of The New Yorker, on John F. Kennedy’s assassination but from LBJ’s perspective. It’s a bizarre and fascinating tale of how history is formed both by monumental events and by intimate details. And that famous photograph of his swearing in—as he stands grim-faced and flanked by Lady Bird and Jackie—will never look the same to me again. —Nicole Rudick
It wasn’t the intimidating length or experimental style that had me wondering, Wait, what?, when reading Finnegans Wake. It was my damned curiosity about the “careful teacakes” that Joyce introduces. My foodie heart salivated at the thought—where do I get one of those? Luckily, I stumbled upon A Trifle, a Coddle, a Fry: An Irish Literary Cookbook last weekend and was thrilled to find a recipe for these mysterious treats alongside sixty-six other recipes gathered from food references in the writing of twelve Irish authors, including Beckett and Shaw. Crack it open for a satisfying literary and gastronomic adventure, and let the sating begin. —Elizabeth Nelson
Masha Gessen’s The Man Without a Face: The Unlikely Rise of Vladimir Putin has kept me up the last three nights. —L.S.
This week I attended a reading of Dante’s Inferno inside Saint John the Divine cathedral, a massive Gothic-revival church near Columbia University. If you missed it, mark the date. It happens annually on Maundy Thursday (which, for those needing to brush up on their Christian calendar, commemorates the day of the Last Supper). It was awesome, in the old-fashioned sense of the word. A wooden pew is really the only place one should learn about Hell. —Allison Bulger
November 29, 2011 | by Vanessa Blakeslee
I became a writer because I was raised at a diner in rural Pennsylvania.
My parents opened the Chestnuthill Diner the first week of August 1984. The diner arrived the summer I turned five, and I watched, gaping, as its twin sections were maneuvered from flatbed trailers onto the concrete foundation that had been poured weeks earlier.
I celebrated my fifth birthday in a corner booth, pleased by the shiny chrome and flame-red seats, the flurry of waitresses rushing past in their brown-and-white striped uniforms, the tables bursting with customers. That was the first day the larger world opened up to me, the realm outside school and playmates, where real life really happened—the swear-laden frays between the cooks masked by radios blasting heavy metal, the combined whiff of grease and lettuce as the produce deliverymen wheeled their hand trucks in the back door, the coolness of the dough resting in the kitchen.
After school, on weekends, and for the next six summers, I would enter the back door of the diner on the heels of my mother, who trundled her coin bags, bookkeeping ledgers, and payroll checks. Past the bright bakery where dinner rolls and pies cooled on the racks, around the corner of whirring compressors and my grandfather’s work bench—he kept himself busy part-time as our fix-it man—stood the basement offices. Read More »