Soda fountains, rest stops, barber shops, motels: Lawrence Ferlinghetti’s California travel journals, 1961.
TIRED OF THE FOG AND COLD? COME TO CALIFORNIA’S RIVIERA—
Sailing, Water Skiing, Swimming, Seaside Dining—
A DESERT PARADISE AT THE GREAT SALTON SEA
October 28, 1961
Henry Miller was right. “Some other breed of man has won out.” Some strange breed has taken over America. I sit in a soda-fountain on the main street of El Centro, California—inexplicably I have ordered & have eaten a Mexican Combination Plate—tacos, enchiladas, and all that. Outside, at the curb, sits the junk of American civilization—cars, cars, cars. On the jukebox inside, a Mexican crooner with a tear in his voice … An hour north of here lies the Salton Sea. I have not figured out what “El Centro” could be the center of. Not the universe. The Salton Sea may offer a clue. The Salton Sea is in America. In California, in fact. Very strange. I still have to get there.
I have two hours before the bus to that Sea. I go to the public library. It’s Saturday afternoon, and it’s closed. Naturally. People that work during the week naturally have no time to go to the library on their day off. I must think of something else. I go to a barber’s, that should take at least half an hour, maybe more if I divert the barber with witticisms or dirty jokes. No luck. He whips me thru in a little over ten minutes, including a swipe at my eyebrows and sideburns, which I duck. He drops the comb on the greasy floor several times and wipes it off on his pants and continues. In the meantime I listen to him haranguing the other barber (who looks like a local football player) about how to skin a buck & how to remove its horns & how much you can count a full-grown buck coming to in net weight after it’s skinned. The other barber keeps saying “Yeah—yeah” like a little halfhearted football cheer. I have a feeling that if I had got this young football barber instead of the old geezer and had a hunting license to show him, he would have cut my hair for free. As it is, I have to pay for my scalping. (The old geezer keeps nicking me every time he gets to a good part of the description of how to skin a buck.) When I am down to “net weight” he steps back with a sour grin, as if to say it’s a pretty sad carcass. Read More