Posts Tagged ‘beer’
October 17, 2014 | by Dan Piepenbring
Fact: two hundred years ago today, eight Londoners drowned in a flood of beer.
I don’t know what else to say.
I guess I can tell you a little about it: how it began at the Meux and Company Brewery on Tottenham Court Road, where an enormous vat ruptured, unleashing more than a hundred thousand imperial gallons of beer; how the force of that gushing beer apparently caused the brewery’s other vats to rupture, thus sending some 1,470,000 liters of beer into the streets; and how that beer washed through a nearby home, killing a mother and daughter as they took tea. The Times reported that “inhabitants had to save themselves from drowning by mounting their highest pieces of furniture.” And the story goes that that the beer deluged right through a living room where a wake was in progress, killing a few mourners with intoxicating irony.
When I learned of the flood, my first question wasn’t “How many people died?” It was “What kind of beer was it?” And according to no less reputable a source than FunLondonTours.com, the answer is porter. Porters tend to be pretty strong, so anyone who managed to gulp down a few mouthfuls as he or she was enveloped by the beer wave … well, you can see where I’m going with this.
For more on the flood, check out Atlas Obscura.
October 3, 2014 | by Dan Piepenbring
- Remembering John Berryman, whose centenary is later this month: “Berryman has not been forgotten, but his gnomic revelations have less force than they used to. His drinking and womanizing, his unsoothable anguish, seem less the stuff of heroism than of mutinous neurotransmitters. I can all too easily imagine him today, sitting at a seminar table in Palo Alto or Iowa City, buoyed by a decent dose of Wellbutrin, listening as some regular contributor to the Northwestern Maine Quarterly Review piously instructs impious John to simmer down, center himself, drop the unceasing allusions to Shakespeare, find his voice and tell us how he really feels.”
- “As well as categorizing novels as well or poorly written, popular or unpopular, one could also, and perhaps more usefully, distinguish those that become part of the conversation, and those that do not. Jonathan Franzen’s The Corrections became part of the national conversation; Lydia Davis’s short stories, for all their brilliance, did not … John Updike’s Terrorist was arguably his least talked-about novel … But how does a book enter the conversation today?”
- A good problem to have: “I am in the slightly embarrassing position where I write poems saying I am about to die and I don’t.”
- An 1894 map by the New York Tenement-House Committee divides the city by nationality. But you won’t find Scotch, English, Welsh, Scandinavian, and Canadian New Yorkers on the map, because they were, according to its creator, “in small numbers and perhaps less foreign than the others.”
- The Orioles are in the playoffs, which means Baltimoreans are swilling profligate amounts of Natty Boh, the greatest bad beer in the world and one of the city’s most cherished brands—it dates back to 1885. (At least one Baltimorean would drink a can right now, even though it’s nine-thirty A.M. and he’s in New York.) The only problem? “National Bohemian hasn’t been locally owned since the nineteen-seventies, and it hasn’t been brewed in Maryland in more than a decade … Last month, it was announced that the brand’s owner, Pabst, is being purchased by the Russian beverage company Oasis.” Say it ain’t Boh.
September 18, 2014 | by Dan Piepenbring
From James Boswell’s Life of Samuel Johnson. Johnson was born on September 18, 1709; Boswell wrote this passage in 1777, on the occasion of Johnson’s sixty-eighth birthday.
Thursday, September 18. Last night Dr. Johnson had proposed that the crystal lustre, or chandelier, in Dr. Taylor’s large room, should be lighted up some time or other. Taylor said, it should be lighted up next night. ‘That will do very well, (said I,) for it is Dr. Johnson’s birth-day.’ When we were in the Isle of Sky, Johnson had desired me not to mention his birth-day. He did not seem pleased at this time that I mentioned it, and said (somewhat sternly,) ‘he would not have the lustre lighted the next day.’
Some ladies, who had been present yesterday when I mentioned his birth-day, came to dinner to-day, and plagued him unintentionally, by wishing him joy. I know not why he disliked having his birth-day mentioned, unless it were that it reminded him of his approaching nearer to death, of which he had a constant dread.
I mentioned to him a friend of mine who was formerly gloomy from low spirits, and much distressed by the fear of death, but was now uniformly placid, and contemplated his dissolution without any perturbation. ‘Sir, (said Johnson,) this is only a disordered imagination taking a different turn.’
He observed, that a gentleman of eminence in literature had got into a bad style of poetry of late. ‘He puts (said he,) a very common thing in a strange dress till he does not know it himself, and thinks other people do not know it.’ BOSWELL. ‘That is owing to his being so much versant in old English poetry.’ JOHNSON. ‘What is that to the purpose, Sir? If I say a man is drunk, and you tell me it is owing to his taking much drink, the matter is not mended. No, Sir, ——— has taken to an odd mode. For example, he’d write thus:
“Hermit hoar, in solemn cell,
Wearing out life’s evening gray.”
Gray evening is common enough; but evening gray he’d think fine.—Stay;—we’ll make out the stanza:
“Hermit hoar, in solemn cell,
Wearing out life’s evening gray;
Smite thy bosom, sage, and tell,
What is bliss? and which the way?”
BOSWELL. ‘But why smite his bosom, Sir?’ JOHNSON. ‘Why, to shew he was in earnest,’ (smiling.)—He at an after period added the following stanza:
‘Thus I spoke; and speaking sigh’d;
—Scarce repress’d the starting tear;—
When the smiling sage reply’d—
—Come, my lad, and drink some beer.’
I cannot help thinking the first stanza very good solemn poetry, as also the three first lines of the second. Its last line is an excellent burlesque surprise on gloomy sentimental enquirers. And, perhaps, the advice is as good as can be given to a low-spirited dissatisfied being:—‘Don’t trouble your head with sickly thinking: take a cup, and be merry.’
July 25, 2013 | by Win Bassett
My life might well be divided into two categories: Before Beer and After Beer.
Life AB started in the middle of a trailing, boring Carolina winter. Previously, bourbon had been my drink, and I thought the horizon of beer extended only to bottles with “light” surnames. If you had asked me to describe beer culture, I would have said, What culture? But then one evening, prior to the first round of trivia at a local bar, a friend bought a Rogue Dead Guy for me.
Rather than commit impoliteness, the nastiest of southern sins, I sipped the beer with a smile. And then everything changed. This rich, decadent bread was nothing like the stale, crumbling crackers that filled the malted liquid basket of my past. Now, when referring to places I’ve been before the coming of hops into my life that day, I say, “I’ve been there, but I wasn’t a beer person yet.”
At five o’clock on a mid-September Friday afternoon, the woman I am dating and I have to sneak out of our offices early for our first trip to Asheville together and my first visit to the city “as a beer person.” She comes from the eleventh floor, on loan to the bank from her consulting company. It’s her first job after graduating from Chapel Hill, and it’s a placeholder while she figures out what she really wants to do. I descend from the thirty-ninth floor, permanently on loan to the partners at my law firm. It’s my first job after graduating from the law school down the road from her sorority house, and I took it, in part, so that someone might introduce me to a woman or to her sister or to her mother much in the same way that Alec describes Fitzgerald’s semi-autobiographical Amory in This Side of Paradise:
ALEC: Oh, he writes stuff.
CECELIA: Does he play the piano?
ALEC: Don't think so.
CECELIA: (Speculatively) Drink?
ALEC: Yes—nothing queer about him.
ALEC: Good Lord—ask him, he used to have a lot, and he’s got some income now.
(MRS. CONNAGE appears.) MRS. CONNAGE: Alec, of course we’re glad to have any friend of yours—
ALEC: You certainly ought to meet Amory.
I wish I could have met Fitzgerald. I think of him frequently, or rather, I think of his pseudo-autobiographical characters often enough. The draining struggle between writing and money, loves and incomes, and seeming “queer” and appearing “respectable” draws me to Fitzgerald’s characters—Amory in Paradise, Anthony Patch in The Beautiful and Damned. While it may seem strange, even perverse, given his own history with alcohol, Fitzgerald and his writing have always felt particularly tied up with my budding passion for beer. Maybe it’s merely a question of timing, maybe of geography—but for me the two are inexplicably and inextricably linked. Read More »
December 18, 2012 | by Sadie Stein
June 16, 2011 | by Joe Ollmann
Recently, I went to Bar Pam Pam, a mysterious old-man bar in my neighborhood that I have often passed but never had the courage to enter. My friend Murray and I asked what was on tap, and the owner said, “Vieux Montreal” and stopped there. I liked that—it was like an old-time saloon. What kind of beer do you have? Just beer, stranger. This bar was wonderful, genuine, unmanufactured focus-group atmosphere, no loud music and a welcome refuge from hipsters and young people. The old-man bar, like many old men, is an institution that is dying out. It made me think of all of the other old-man bars that I know and love in Montreal. Come with me, I’ll show you …
Bar Pam Pam
I’ve already told you the appeal of this little gem, mere footsteps from my home! But a few notes from my visit there are worth the telling. A tipsy woman took out her guitar, randomly sang “Me and Bobby McGee” in heavily accented English, put the guitar back in its case, and continued drinking. No one else clapped or even seemed to notice this performance. Later, a heavy, bearded dude came in, and the bartender immediately brought a pitcher and glass to his table.
“Why you bring this? You never see me before,” said the bearded man.
“My friend, every night you come, this I know,” said the bartender, with a smile that was met by one from the bearded man. This was obviously their ritual.