The Daily

Posts Tagged ‘baking’

Hypotheticals

March 19, 2015 | by

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A cheese-ball scanner, one of many found at a typical airport.

I’m not saying I smuggled a cheese ball through security and onto a domestic flight. That would be illegal, and I would never encourage anyone to break the law, by word or deed. Besides, only a total sociopath would have the hubris to boast of having pulled off such a feat. 

But let’s say I had. Let’s say the cheese ball in question contained not just cheddar, blue cheese, and cream cheese, but also mustard and many seasonings. Let’s say, for the sake of argument, that it had been rolled in finely chopped nuts. Let’s say I’d thought, These cheese balls are so good, and I’ve made such a large batch, that I believe I shall bring one to my parents. Read More »

Bittersweet

July 23, 2014 | by

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Richard Ruepp, Plums, 1953-4

One might wonder at the wisdom of undertaking a batch of homemade jam on a ninety-degree day. But I think about it this way: when people actually canned fresh food to get through the winter, it all happened in the summer; hot weather is when you’re supposed to stand over a kettle stirring incessantly without air conditioning. 

Besides, I’ve recently come into a very large—tyrannically bountiful—number of plums, the result of a CSA share lent to me by some generous friends. Their family of four can eat a lot more fresh fruit than one smallish woman living alone. And although there are probably lots of things I could do with them, in my family there is a tradition of plum-jam-making.

Well, sort of. Plum jam was one of my grandfather’s specialties, along with the strips of discounted meat he prepared in his smoker, the icy “gelato” we made in the “electric” ice-cream maker (it was broken, and had to be cranked by hand), and the increasingly dubious loaves that came out of a yard-sale bread machine. While no one can fault the man’s zeal, his technique was, to say the least, idiosyncratic. Read More »