Posts Tagged ‘apartments’
June 27, 2012 | by Katherine Lanpher
Almost everyone loves my apartment, which is tucked away in a pocket of New York I think of as Dowager Brooklyn. Indie Brooklyn, with its musicians and lofts and filmmakers, gets all the press. But Dowager Brooklyn has what I want: a good butcher, a wine shop that delivers, and a hardware store.
Still, even the hippest of my acquaintances walks through the wrought-iron hobbit door into my garden-level brownstone apartment and sighs with pleasure at the decorative marble fireplace, the floor-to-ceiling bookshelves, the ivy-walled garden in the back. I think they half believe me when I joke that Edith Wharton drops by for tea.
Inevitably, someone asks, “How did you get this place?’’
Sometimes, I tell them the truth: witchcraft.
January 6, 2012 | by Sadie Stein
I’ve been dreaming of hosting a cozy winter dinner party based on a famous meal from literature. What famous feasts are the most completely described? I’d like to be able to re-create the menu, the atmosphere, and the attire, if possible.
There are probably a few people in the world more interested in this question than I—but, I’d reckon, a very few. As long as we’re being frank here, you may as well know that I belong to a literary potluck society in which we do monthly themed dinners. (We have yet to venture into the realm of costume.)
Laurie Colwin once wrote a whole essay on books containing good food; she singled out the early novels of Iris Murdoch, the Barbara Pym canon, and Anna Karenina. Inasmuch as I own and have used the Barbara Pym Cookbook, I can’t really agree that any of these vivid descriptions would make for very satisfying dinner parties (or, in the case of czarist Russia, a very relaxing one for the cook).
Here are a few other ideas to get you started: The Master and Margarita (for more manageable Russian cuisine—and think of the costume opportunities!). If you fancy something Dickensian, see any of the gluttonous Joe’s numerous meals in The Pickwick Papers. If you really want to take the guesswork out of it, Heartburn comes complete with recipes. Proust is a no-brainer—if Proust can ever be called a no-brainer. If your interest runs to tea, root out Enid Blyton. And at the end of the day, does any book in the world have better food than Laura Ingalls Wilder’s Farmer Boy?
If you don’t feel like going the fictional route, there is always the food memoir. Nowadays, you’re spoiled for choice. Or (ration-bound Pym aside) consider the subgenre of cookbooks authored by enthusiastic writers: two whose quality is rivaled by their own idiosyncrasies are Roald Dahl's Cookbook and The Tasha Tudor Cookbook.
Whatever you decide, please drop a line and let me know—the group and I are always looking for ideas.
What do you think about movie adaptations of books? Are there any instances where you think the film actually improved on a particular story, or do you find that adaptations for the most part don’t do justice to the original text?
Of course there are terrific adaptations. The Godfather, after all, made a thriller into a baroque masterpiece. We could list successful adaptations all day—I hope you will, in comments—but just a few that I like: The 39 Steps, The Dead, Persuasion, The Remains of the Day, High Fidelity, The Leopard, and, most recently, the new Tinker, Tailor, Soldier, Spy, which manages to cover a lot of ground with enviable economy.
I recently moved into a crumbling three-bedroom in Bushwick, with peeling hand-painted green wallpaper in the cramped and poorly lit stairwell. The front door’s peephole, the tin cover of which unmoors itself at night and clatters to the ground, overlooks a dismal and gloomy green landing, where I can easily envision a seedy groping or muffled strangling taking place. My own room is separated from the living room by an old-fashioned sliding parlor door about the size and weight of a Prius. The bathroom window opens into a murky blue chute, which smells like laundry and cigarettes and exhales a strange warmth. What books should I read here?
Reading’s the easy part—sounds like your pad is made for it. What you should watch, and posthaste, is Roman Polanski’s The Tenant.
On the other hand, maybe you shouldn’t.
November 2, 2010 | by Emma Straub
Some writers learn by practicing their craft alone in their rooms, some by a mentorship with a beloved teacher, some by M.F.A. committee. I have always tried to learn by osmosis: by placing myself in the physical location of genius, on the off chance that some greater force clinging to the chandelier would attach itself to me and give my writing a cosmic boost. Though I did spend many nights in my early twenties at the Cedar Tavern (where there was certainly some cosmic mojo to be had), the easiest path to absorbed genius always seemed like the real estate section of the newspaper.
I found my first apartment a couple of months after graduating from college—a studio on Perry Street, at the curious point in the West Village when 4th Street finds itself between 10th and 11th Streets. Though I knew the neighborhood a bit from my own teenage explorations, there was one simple reason I wanted to move to Perry Street. Ted Berrigan, one of my favorite poets at the time, wrote this in 1963:
I think I was thinking when I was ahead I’d be somewhere like Perry Street erudite dazzling slim and badly loved contemplating my new book of poems to be printed in simple type on old brown paper feminine marvelous and tough.
Feminine, marvelous, and tough. I wanted it tattooed on my forehead. Never mind that in 2002 a pair of Marc Jacobs stores sat around the corner from Perry Street, and I was too intimidated by the salespeople to walk into either of them. I was tough and feminine and absolutely convinced that living on Perry Street would make my writing more wild, which it did: I wrote a long, messy novel that took Wuthering Heights and put it in my high school. There was incest, in a sexy way, like Flowers in the Attic. I forced my boyfriend to paint the entire room a shocking shade of pink and shoved my tiny desk against the oven, which was good for two reasons: The first was that I never used the oven, not once, and the second was that an entire family of mice soon took up residence inside the oven’s walls.