Posts Tagged ‘apartments’
October 7, 2015 | by Sadie Stein
Some years ago, a friend who works in real estate let me see the Greenwich Village apartment that had belonged to John Barrymore; I had read about it and was thrilled to see the interior. Today its rent is beyond the reach of most mortals, but even when Barrymore moved there, in 1917, the building had a distinct bohemian chic—it had been remodeled by the architect Josephine Wright Chapman. Still, the nineteenth-century row house was modest by matinee-idol standards. Barrymore took the place while he was appearing on Broadway in Hamlet. He was not yet considered tragic or ridiculous or a parody of himself, though he was on the way.
To the modern eye, the light-filled studio with its window seat, skylight, and fireplace are magical enough, even with a tiny bedroom and no real kitchen—indeed, this sort of adds to the charm. Up a narrow ladder, on the roof, was a hut that Barrymore had built: a single weatherproofed room with a vaulted ceiling. The playwright Paul Rudnick rented the studio in the 1980s, and as he wrote in the New Yorker, he was “smitten.” Read More »
October 23, 2014 | by Sadie Stein
I had never used one of those Web sites in which you list an odd job and ordinary people vie to do it for you. The arrangement seems almost too good to be true. So when I was faced with a household repair, I decided to make a go of it: I started a profile and posted a request.
“Small Welding Job” I titled it. “I have an old brass bed with a shaky frame that needs to be soldered. I think it will be a straightforward job if you have a welding machine/iron. Thanks so much!”
Within minutes, I had received a notification: I had a match! The young woman in question looked omnicompetent and had a bunch of glowing reviews. We arranged a time and I gave her my address, feeling very pleased with the whole business.
That night, I got a message. “Please call me by 10:30 P.M. or this task will be canceled,” it said ominously. I called. We reconfirmed our appointment. I gave her my apartment number.
At five A.M., I was awakened by an incoming text message. It was my handywoman. “There is no trace of the existence of your apartment online,” she wrote. “I do not feel safe with this situation. Thank you for understanding.”
I wasn’t sure how to defend myself against this. “I swear it’s real,” I wrote back lamely. Read More »
October 21, 2014 | by Sadie Stein
I ran into the guy while I was taking a walk through what is now called the Columbia Waterfront District—but then, this was nearly ten years ago.
“Excuse me, do you live around here?” he said. I thought he wanted directions, but it turned out he was a location scout for a small indie film. Did I have a railroad apartment, he wondered, in an older building? I did. And would I be willing to let them shoot there for a few hours?
They came to check it out a few days later. For some reason, their approval seemed important; I scoured the place and had fresh coffee brewing (realtor-style) when they came in. This time it was a director—a middle-aged man—and a few assistants. They conferred a great deal about angles and light and what they’d have to do to make the place work before giving their qualified approval. A shooting time was set.
I had grown to hate that apartment. It had looked nice when we moved in a year before, and had felt like a fresh start. But then had come the months of unpacked boxes and unhung pictures and the day I had a burst of enthusiasm and tried to arrange everything myself. And then the anger at my slapdash methods and the walls of crooked frames, my tears. My boyfriend hated his job and, I think, me. I would walk through the door and find him sitting in the dark. We almost never had people over. And the row of small, windowless rooms, which had initially felt cozy, now looked dark and dreary. Our landlady, who it seemed was in violation of about every housing code, had long since fled the state, so any maintenance—of peeling paint or faulty wiring—was out of the question. I was glad to be forced to clean, to open ourselves up to scrutiny. Read More »
June 27, 2012 | by Katherine Lanpher
Almost everyone loves my apartment, which is tucked away in a pocket of New York I think of as Dowager Brooklyn. Indie Brooklyn, with its musicians and lofts and filmmakers, gets all the press. But Dowager Brooklyn has what I want: a good butcher, a wine shop that delivers, and a hardware store.
Still, even the hippest of my acquaintances walks through the wrought-iron hobbit door into my garden-level brownstone apartment and sighs with pleasure at the decorative marble fireplace, the floor-to-ceiling bookshelves, the ivy-walled garden in the back. I think they half believe me when I joke that Edith Wharton drops by for tea.
Inevitably, someone asks, “How did you get this place?’’
Sometimes, I tell them the truth: witchcraft.
January 6, 2012 | by Sadie Stein
I’ve been dreaming of hosting a cozy winter dinner party based on a famous meal from literature. What famous feasts are the most completely described? I’d like to be able to re-create the menu, the atmosphere, and the attire, if possible.
There are probably a few people in the world more interested in this question than I—but, I’d reckon, a very few. As long as we’re being frank here, you may as well know that I belong to a literary potluck society in which we do monthly themed dinners. (We have yet to venture into the realm of costume.)
Laurie Colwin once wrote a whole essay on books containing good food; she singled out the early novels of Iris Murdoch, the Barbara Pym canon, and Anna Karenina. Inasmuch as I own and have used the Barbara Pym Cookbook, I can’t really agree that any of these vivid descriptions would make for very satisfying dinner parties (or, in the case of czarist Russia, a very relaxing one for the cook).
Here are a few other ideas to get you started: The Master and Margarita (for more manageable Russian cuisine—and think of the costume opportunities!). If you fancy something Dickensian, see any of the gluttonous Joe’s numerous meals in The Pickwick Papers. If you really want to take the guesswork out of it, Heartburn comes complete with recipes. Proust is a no-brainer—if Proust can ever be called a no-brainer. If your interest runs to tea, root out Enid Blyton. And at the end of the day, does any book in the world have better food than Laura Ingalls Wilder’s Farmer Boy?
If you don’t feel like going the fictional route, there is always the food memoir. Nowadays, you’re spoiled for choice. Or (ration-bound Pym aside) consider the subgenre of cookbooks authored by enthusiastic writers: two whose quality is rivaled by their own idiosyncrasies are Roald Dahl's Cookbook and The Tasha Tudor Cookbook.
Whatever you decide, please drop a line and let me know—the group and I are always looking for ideas.
What do you think about movie adaptations of books? Are there any instances where you think the film actually improved on a particular story, or do you find that adaptations for the most part don’t do justice to the original text?
Of course there are terrific adaptations. The Godfather, after all, made a thriller into a baroque masterpiece. We could list successful adaptations all day—I hope you will, in comments—but just a few that I like: The 39 Steps, The Dead, Persuasion, The Remains of the Day, High Fidelity, The Leopard, and, most recently, the new Tinker, Tailor, Soldier, Spy, which manages to cover a lot of ground with enviable economy.
I recently moved into a crumbling three-bedroom in Bushwick, with peeling hand-painted green wallpaper in the cramped and poorly lit stairwell. The front door’s peephole, the tin cover of which unmoors itself at night and clatters to the ground, overlooks a dismal and gloomy green landing, where I can easily envision a seedy groping or muffled strangling taking place. My own room is separated from the living room by an old-fashioned sliding parlor door about the size and weight of a Prius. The bathroom window opens into a murky blue chute, which smells like laundry and cigarettes and exhales a strange warmth. What books should I read here?
Reading’s the easy part—sounds like your pad is made for it. What you should watch, and posthaste, is Roman Polanski’s The Tenant.
On the other hand, maybe you shouldn’t.
November 2, 2010 | by Emma Straub
Some writers learn by practicing their craft alone in their rooms, some by a mentorship with a beloved teacher, some by M.F.A. committee. I have always tried to learn by osmosis: by placing myself in the physical location of genius, on the off chance that some greater force clinging to the chandelier would attach itself to me and give my writing a cosmic boost. Though I did spend many nights in my early twenties at the Cedar Tavern (where there was certainly some cosmic mojo to be had), the easiest path to absorbed genius always seemed like the real estate section of the newspaper.
I found my first apartment a couple of months after graduating from college—a studio on Perry Street, at the curious point in the West Village when 4th Street finds itself between 10th and 11th Streets. Though I knew the neighborhood a bit from my own teenage explorations, there was one simple reason I wanted to move to Perry Street. Ted Berrigan, one of my favorite poets at the time, wrote this in 1963:
I think I was thinking when I was ahead I’d be somewhere like Perry Street erudite dazzling slim and badly loved contemplating my new book of poems to be printed in simple type on old brown paper feminine marvelous and tough.
Feminine, marvelous, and tough. I wanted it tattooed on my forehead. Never mind that in 2002 a pair of Marc Jacobs stores sat around the corner from Perry Street, and I was too intimidated by the salespeople to walk into either of them. I was tough and feminine and absolutely convinced that living on Perry Street would make my writing more wild, which it did: I wrote a long, messy novel that took Wuthering Heights and put it in my high school. There was incest, in a sexy way, like Flowers in the Attic. I forced my boyfriend to paint the entire room a shocking shade of pink and shoved my tiny desk against the oven, which was good for two reasons: The first was that I never used the oven, not once, and the second was that an entire family of mice soon took up residence inside the oven’s walls.