Posts Tagged ‘alcohol’
October 16, 2015 | by Dan Piepenbring
- Susan Howe on Wallace Stevens and just plain old liking the guy’s poems: “The poetry of Wallace Stevens makes me happy. This is the simple truth. Pleasure springs from the sense of fluid sound patterns phonetic utterance excites in us. Beauty, harmony, and order are represented by the arrangement, and repetition, of particular words on paper. No matter how many theoretical and critical interpretations there are, in the end each new clarity of discipline and delight contains inexplicable intricacies of form and measure … I don’t often remember Stevens poems separately except for the early ones, but they all run together, the way Emerson’s essays do, into one long meditation, moving like waves, and suddenly there is one perfect portal. The quick perfection.”
- In 1987, Patricia Highsmith, then at her most misanthropic and having found a malignant tumor on her lung, paid a visit to Brooklyn, where she wrote an abortive essay for the New York Times about Green-Wood Cemetery. It never ran, perhaps because its pivotal moment finds her sticking her hand in an industrial furnace, still warm, at the crematorium. “The warmth of that retort, even though it may have come from a pilot flame, brought home death to me as none of the stone monuments above ground had,” she writes. She also likens the cemetery to a passing garbage truck: “Its apparently inexhaustible drip of squashed vegetable matter or leftover orange juice reminds me of human mortality, with its attendant ugliness, stench and inevitability.”
- Susan Cheever has looked into America’s long lust for booze, and she’s discovered a few things. First, that a drunk Nixon once claimed he’d made a great pope. And second, that the link between writers and alcohol is a fairly new one: “In the nineteenth century, writers didn’t drink. Hawthorne, Melville, Thoreau, Emerson, Longfellow. Nope. No drinkers. It’s not about the writers. It’s about the drinking culture. Some writers drink a lot, so much so that the five people who won the Nobel Prize for literature were all alcoholics [Sinclair Lewis, Eugene O’Neill, William Faulkner, Ernest Hemingway, and John Steinbeck]. I hadn’t really done the math, and then it occurred to me that, of course, it came out of Prohibition, that Prohibition made drinking that much more attractive to writers.”
- Today in vintage hate-reads: a newly discovered transcript of Ayn Rand’s remarks to the 1974 graduating class at West Point finds her up to her usual tricks, i.e., disguising out-and-out bigotry behind a tissue-thin veil of “philosophy.” “Any white person who brings the elements of civilization had the right to take over this continent,” Rand said to the group of dewy-eyed officers-to-be. “It is great that some people did, and discovered here what they couldn’t do anywhere else in the world and what the Indians, if there are any racist Indians today, do not believe to this day: respect for individual rights … Racism didn’t exist in this country until the liberals brought it up.” Important words to remember the next time you spot a malleable young person reading The Fountainhead and claiming it’s just “a really good story.”
- Notes toward a theory of Playmobil, with its bizarre, intensely Euro-zone aesthetic, its fascination with the civil service, its tendency to exalt the bourgeois: “As I examined the Playmobil version of Vermeer’s Milkmaid, I realized how Vermeer’s popularity as a painter rests on the same sort of generic, domestic scenarios as Playmobil, with all those charming, joyful, bourgeois little details, the depiction of the everyday things of our lives … Next to Lego … Playmobil can seem downright dowdy and boring … One of the best-selling sets is a Christmas manger scene. The fastest-selling Playmobil figure of all time was launched this past winter: Martin Luther, complete with quill and German Bible!”
April 2, 2015 | by Dan Piepenbring
From Ernest Hemingway’s letter to Colonel Charles T. Lanham, April 2, 1945. Hemingway described Lanham as “the finest and bravest and most intelligent military commander I have known”; he did, in fact, go on to make general. Original spelling and punctuation retained.
Now I just feel homesick, lonely and useless. But will pull out of it. Because have to.
Also have cut out heavy drinking … and since Liquor is my best friend and severest critic I miss it. Also have explained to my old girls there is nothing doing—and this light drinking, righteous Life isn’t comparable to always haveing at least two bottles of Perrier Jouet in the ice bucket and the old Kraut Marlene [Dietrich] always ready to come in and sit with you while you shave […] Read More »
March 3, 2015 | by Dan Piepenbring
- After Faulkner won the Nobel Prize, he was a hot commodity abroad—he traveled to many foreign lands to bang the drum for the U. S. of A., which would’ve been fine, had he not been such a lush. The State Department circulated a memo called “Guidelines for Handling Mr. William Faulkner on His Trips Abroad,” designed to help agents curb Faulkner’s drinking. Their advice ranged from the obvious (monitor his liquor cabinet) to the subtle: “Keep several pretty young girls in the front two rows of any public appearance to keep his attention up.”
- Twenty-five years late, a novelist has at last completed and delivered her tenth-grade term paper on Tess of the D’Urbervilles. Her (perhaps convenient) conclusion: it’s about shame. “Like Tess, I spent a lot of time waiting to be found out: I worried that my adolescent failures would be exposed and that people would lose respect for me. Or love me less … Shame depends on an audience, and those who are ashamed become overly self-conscious. I’m aware, even now, of compensating for past mistakes.”
- Why are there so many more aspiring writers than aspiring readers? “I try to take a philosophical, and I hope empathetic, view of it all. I mean, we’re all going to die, and we have a short time here on earth, and we all want to achieve distinction of some sort while we’re here. Meanwhile, we all have Microsoft Word installed on our desktops. We all already spend a lot of time typing. One way to leave one’s mark would be to, say, write a great symphony, but most people don’t know how to read music. Whereas more or less everyone does have the means to put down words on a page and save them and share them. That’s a great thing—I’m all for technology eliminating barriers to communication and expression—but it can lead to delusions. Just because you’ve written it doesn’t make it worth reading. And it’s depressing when people forget that you can’t be a good writer without first being a good reader.”
- Paul Beatty has an enviable gift: he “can turn a sacred cow into hamburger with just one sentence.” His new novel The Sellout takes on race in America, sparing “no person or piety”: “The only tangible benefit to come out of the civil rights movement,” he writes, “is that black people aren’t as afraid of dogs as they used to be.”
- René Magritte, comedian: “It’s noticeable that many of the techniques Magritte uses for creating his mysterious images are to be found in comedy writing. His pictures are frequently structured like jokes … relying upon a simple (almost mathematical) function, like reversal or negation.”
July 29, 2013 | by Sadie Stein
From Modern Drunkard:
Carson liked sherry with her tea, brandy with her coffee, and her purse with a large flask of whiskey. Between books, when she was neither famous nor monied, she claimed she existed almost exclusively on gin, cigarettes, and desperation for weeks at a time. During her most productive years she employed a round-the-clock drinking system: she’d start the day at her typewriter with a ritual glass a beer, a way of saying it was time to work, then steadily sip sherry as she typed. If it was cold and there was no wood for the stove, she’d turn up the heat with double shots of whiskey. She concluded her workday before dinner, which she primed with a martini. Then it was off to the parties, which meant more martinis, cognac, and, oftentimes, corn whiskey. Finally, she ended the day as it began, with a bedtime beer.
Her recuperative abilities are the stuff of legend—she would rise the following morning, shake off her hangover like so much dust, down her morning beer, and get back to work.
And thank you, Michelle Dean, for drawing to our attention!
June 19, 2013 | by Ezra Glinter
We live in a golden age of booze. I realized this a few weeks ago while doing shots of samogon at Speed Rack, a women’s bartending contest that had been described earlier in the evening as the “March Madness of boobies and booze” and the “roller derby of cocktail competitions.” While I swilled Russian moonshine across from a giant ice sculpture shaped like a bottle of Chartreuse, Jillian Webster, a dirty-blond Angeleno in a sleeveless Budweiser T-shirt, dueled with Eryn Reece, a dark-haired New Yorker wearing the black-and-pink-flame Speed Rack top. As they scooped and stirred to the sounds of Motörhead’s “Ace of Spades,” the 500-strong crowd roared its encouragement. With frenzy of pouring and a smack of the buzzer, Reece pulled ahead, winning first place, bartender’s glory, and a trip for two to France. Read More »
October 11, 2012 | by Alia Akkam
Liquor has never touched my Middle Eastern father’s lips. Or so he claims. In the late sixties, when he lived a spell in Munich, embarked on spontaneous sojourns to Italy, and dated a Finnish broad named Helvi I once saw in a faded wallet-size photo—activities that made him sound so much more alluring than the stern killjoy I remember—I like to think he nursed a few carefree beers just like any lonely expat. When he made his way to New York a few years later, renting a dingy studio on the upper reaches of Broadway, when he was still the man my mother fell for—an Arab version of Adrian Zmed with a rustling gold chain around his neck and swarthy looks that back then meant you were handsome, not a possible terrorist—he used to smoke cigarettes, my mother tells me. Perhaps he also took nips of whiskey from a flask.
But the only father I know, the real one, returned from a trip to Saudi Arabia when I was eight years old a sudden gung-ho Muslim. He was no longer the aggressive moderate who was content with me just saying Bissmilah at the start of each meal. Now, every moment he wasn’t holed up in a Hilton for work or stuffing fried eggplant into pita bread at the dinner table was spent hunched over a miniature Koran, recapturing the lost Islam of his youth, of his family, of the native Syria he hadn’t called home for more than two decades.
Freshly brewed mint iced tea. Distilled water from the Poland Springs gallon bottles that lined our laundry room. Dr. Pepper, when its effervescence became a salve for the wheezing that permeated my bronchitis-ridden childhood. These were the beverages welcome in our teetotaler home. Although my mother, a Catholic girl from Queens, didn’t have religion propelling her consumption habits, she harbored something worse: distaste for even innocent bubbles. “Champagne burns my ears,” I remember her whining—and she rarely invited company over for anything more than a cup of Earl Grey.