Posts Tagged ‘alcohol’
August 18, 2016 | by Adam O’Fallon Price
Why are there so many bars in my novel?
Novels are long, and you have to fill them with stuff, and that stuff tends to accumulate in patterns, laying bare your preoccupations. If you’re hung up on something, there’s a good chance it will appear, somehow, in the production of three to four hundred pages of fiction. For instance, Wallace had tennis; Joyce had meat. (“Steak, kidney, liver, mashed at meat fit for princes.”) Rereading my debut novel, The Grand Tour, I’ve discovered I have an obsession, too: I like bars.
Even for a novel about an alcoholic writer and bartender, my book has a lot of bars. Sixteen, in fact: sixteen instances in which characters appear at sixteen different bars. Seemingly at every chance, Richard, The Grand Tour’s protagonist, walks into bars, sits down, and drinks. I knew the book featured a lot of bars, but sixteen is more than I’d imagined, and it raises some troubling questions. Whence these many saloons? Whither these sundry watering holes? And what’s wrong with diners, or teahouses, or hookah lounges? Read More »
May 16, 2016 | by Dan Piepenbring
- I find novels starring people—or any animate creatures, really—to be unthinkably dull. For this reason I do most of my reading in the mid to late eighteenth century, when novels with inanimate objects at their centers enjoyed a brief but memorable time in the literary limelight. The most famous one was told from the perspective of a coin: “Chrysal, or the Adventures of a Guinea thrilled contemporary readers with ‘Views of several striking Scenes,’ an insider’s account of the scandalous doings of the ‘most Noted Persons in every Rank of Life,’ and tales from the gold mines of Peru, the streets of London, the canals of Amsterdam, the ports of the Caribbean, and the front lines of the Great War … It was a tipping point for what are frequently referred to as ‘it-narratives.’ It-narratives, also called ‘novels of circulation’ or ‘object narratives,’ are novels or stories that take an inanimate object or an animal as its narrator … With a market proven, writers for hire began churning them out with variable quality. By 1781, a bored reviewer in The Critical Review complained, ‘This mode of making up a book, and styling it the Adventures of a Cat, a Dog, a Monkey, a Hackney-coach, a Louse, a Shilling, a Rupee, or—any thing else, is grown so fashionable now, that few months pass which do not bring one of them under our inspection.’ ”
- In which Nabokov, talking to us from 1926, attempts to make sense of his exile: “There is a very seductive and very dangerous demon: the demon of generalities. He captivates man’s thought by marking every phenomenon with a little label, and punctiliously placing it together with another, similarly carefully wrapped and numbered phenomenon. Through him a field of human knowledge as changeable as history is turned into a neat little office, where this many wars and that many revolutions sleep in folders—and where we can pore over bygone ages in complete comfort. This demon is fond of words such as idea, tendency, influence, period, and era. In the historian’s study this demon reductively combines in hindsight the phenomena, influences, and tendencies of past ages. With this demon comes appalling tedium—the knowledge (utterly mistaken, by the way) that, however humanity plays its hand or fights back, it follows an implacable course. This demon should be feared. He is a fraud. He is a salesman of centuries, pushing his historical price list.”
- Today in dramatic acts of digital preservation: if ever the Daily shuts down, we hope to survive in a kind of bardic oral tradition, having former readers pass down our stories one at a time through the generations, at great length and with little regard for accuracy. The website hi.co, which I’d never heard of before about ten minutes ago, is taking fewer chances. Instead of vanishing into the mists of time, they’re keeping their users’ contributions “in a nickel-plate ‘book’ designed to be readable for the next 10,000 years … Everything on the site—roughly two million words and fourteen thousand photos—will be etched in microscopic size onto a series of nickel plates. Everything will be readable with an optical microscope.” (One of the site’s founders notes that the plates are “fire resistant” and “deal well with saltwater.”)
- Some drink to remember, some drink to forget. Pour yourself a glass of marc and you can do both: “With marc, my favorite digestif, both the mortality and the miracle are there in the glass: sip it and you taste the pulverized remains (stems, grape skins, pips) of the wine refined to make it, as well as experiencing resurrection through distillation, in those unpromising oenological afterthoughts given new life. A marc is like a vanitas, the skull that artists once included in paintings to deliver a warning that no pleasure, however great, can last. Behind the smooth sophistication of strong, well-made alcohol, there is the musty hint of old grape skins—a pungent reminder that even the magic of alcohol cannot make a grape, or a drinker, eternal.”
- Philosophy departments are among the most Eurocentric in all of academe—which is fine, as long as they practice truth in advertising. Write to your congressman: “Any department that regularly offers courses only on Western philosophy should rename itself ‘Department of European and American Philosophy’ … We hope that American philosophy departments will someday teach Confucius as routinely as they now teach Kant, that philosophy students will eventually have as many opportunities to study the Bhagavad Gita as they do the Republic, that the Flying Man thought experiment of the Persian philosopher Avicenna (980–1037) will be as well-known as the Brain-in-a-Vat thought experiment of the American philosopher Hilary Putnam (1926–2016), that the ancient Indian scholar Candrakirti’s critical examination of the concept of the self will be as well-studied as David Hume’s, that Frantz Fanon (1925–1961), Kwasi Wiredu (1931– ), Lame Deer (1903–1976) and Maria Lugones will be as familiar to our students as their equally profound colleagues in the contemporary philosophical canon. But, until then, let’s be honest, face reality and call departments of European-American Philosophy what they really are.”
October 16, 2015 | by Dan Piepenbring
- Susan Howe on Wallace Stevens and just plain old liking the guy’s poems: “The poetry of Wallace Stevens makes me happy. This is the simple truth. Pleasure springs from the sense of fluid sound patterns phonetic utterance excites in us. Beauty, harmony, and order are represented by the arrangement, and repetition, of particular words on paper. No matter how many theoretical and critical interpretations there are, in the end each new clarity of discipline and delight contains inexplicable intricacies of form and measure … I don’t often remember Stevens poems separately except for the early ones, but they all run together, the way Emerson’s essays do, into one long meditation, moving like waves, and suddenly there is one perfect portal. The quick perfection.”
- In 1987, Patricia Highsmith, then at her most misanthropic and having found a malignant tumor on her lung, paid a visit to Brooklyn, where she wrote an abortive essay for the New York Times about Green-Wood Cemetery. It never ran, perhaps because its pivotal moment finds her sticking her hand in an industrial furnace, still warm, at the crematorium. “The warmth of that retort, even though it may have come from a pilot flame, brought home death to me as none of the stone monuments above ground had,” she writes. She also likens the cemetery to a passing garbage truck: “Its apparently inexhaustible drip of squashed vegetable matter or leftover orange juice reminds me of human mortality, with its attendant ugliness, stench and inevitability.”
- Susan Cheever has looked into America’s long lust for booze, and she’s discovered a few things. First, that a drunk Nixon once claimed he’d made a great pope. And second, that the link between writers and alcohol is a fairly new one: “In the nineteenth century, writers didn’t drink. Hawthorne, Melville, Thoreau, Emerson, Longfellow. Nope. No drinkers. It’s not about the writers. It’s about the drinking culture. Some writers drink a lot, so much so that the five people who won the Nobel Prize for literature were all alcoholics [Sinclair Lewis, Eugene O’Neill, William Faulkner, Ernest Hemingway, and John Steinbeck]. I hadn’t really done the math, and then it occurred to me that, of course, it came out of Prohibition, that Prohibition made drinking that much more attractive to writers.”
- Today in vintage hate-reads: a newly discovered transcript of Ayn Rand’s remarks to the 1974 graduating class at West Point finds her up to her usual tricks, i.e., disguising out-and-out bigotry behind a tissue-thin veil of “philosophy.” “Any white person who brings the elements of civilization had the right to take over this continent,” Rand said to the group of dewy-eyed officers-to-be. “It is great that some people did, and discovered here what they couldn’t do anywhere else in the world and what the Indians, if there are any racist Indians today, do not believe to this day: respect for individual rights … Racism didn’t exist in this country until the liberals brought it up.” Important words to remember the next time you spot a malleable young person reading The Fountainhead and claiming it’s just “a really good story.”
- Notes toward a theory of Playmobil, with its bizarre, intensely Euro-zone aesthetic, its fascination with the civil service, its tendency to exalt the bourgeois: “As I examined the Playmobil version of Vermeer’s Milkmaid, I realized how Vermeer’s popularity as a painter rests on the same sort of generic, domestic scenarios as Playmobil, with all those charming, joyful, bourgeois little details, the depiction of the everyday things of our lives … Next to Lego … Playmobil can seem downright dowdy and boring … One of the best-selling sets is a Christmas manger scene. The fastest-selling Playmobil figure of all time was launched this past winter: Martin Luther, complete with quill and German Bible!”
April 2, 2015 | by Dan Piepenbring
From Ernest Hemingway’s letter to Colonel Charles T. Lanham, April 2, 1945. Hemingway described Lanham as “the finest and bravest and most intelligent military commander I have known”; he did, in fact, go on to make general. Original spelling and punctuation retained.
Now I just feel homesick, lonely and useless. But will pull out of it. Because have to.
Also have cut out heavy drinking … and since Liquor is my best friend and severest critic I miss it. Also have explained to my old girls there is nothing doing—and this light drinking, righteous Life isn’t comparable to always haveing at least two bottles of Perrier Jouet in the ice bucket and the old Kraut Marlene [Dietrich] always ready to come in and sit with you while you shave […] Read More »
March 3, 2015 | by Dan Piepenbring
- After Faulkner won the Nobel Prize, he was a hot commodity abroad—he traveled to many foreign lands to bang the drum for the U. S. of A., which would’ve been fine, had he not been such a lush. The State Department circulated a memo called “Guidelines for Handling Mr. William Faulkner on His Trips Abroad,” designed to help agents curb Faulkner’s drinking. Their advice ranged from the obvious (monitor his liquor cabinet) to the subtle: “Keep several pretty young girls in the front two rows of any public appearance to keep his attention up.”
- Twenty-five years late, a novelist has at last completed and delivered her tenth-grade term paper on Tess of the D’Urbervilles. Her (perhaps convenient) conclusion: it’s about shame. “Like Tess, I spent a lot of time waiting to be found out: I worried that my adolescent failures would be exposed and that people would lose respect for me. Or love me less … Shame depends on an audience, and those who are ashamed become overly self-conscious. I’m aware, even now, of compensating for past mistakes.”
- Why are there so many more aspiring writers than aspiring readers? “I try to take a philosophical, and I hope empathetic, view of it all. I mean, we’re all going to die, and we have a short time here on earth, and we all want to achieve distinction of some sort while we’re here. Meanwhile, we all have Microsoft Word installed on our desktops. We all already spend a lot of time typing. One way to leave one’s mark would be to, say, write a great symphony, but most people don’t know how to read music. Whereas more or less everyone does have the means to put down words on a page and save them and share them. That’s a great thing—I’m all for technology eliminating barriers to communication and expression—but it can lead to delusions. Just because you’ve written it doesn’t make it worth reading. And it’s depressing when people forget that you can’t be a good writer without first being a good reader.”
- Paul Beatty has an enviable gift: he “can turn a sacred cow into hamburger with just one sentence.” His new novel The Sellout takes on race in America, sparing “no person or piety”: “The only tangible benefit to come out of the civil rights movement,” he writes, “is that black people aren’t as afraid of dogs as they used to be.”
- René Magritte, comedian: “It’s noticeable that many of the techniques Magritte uses for creating his mysterious images are to be found in comedy writing. His pictures are frequently structured like jokes … relying upon a simple (almost mathematical) function, like reversal or negation.”
July 29, 2013 | by Sadie Stein
From Modern Drunkard:
Carson liked sherry with her tea, brandy with her coffee, and her purse with a large flask of whiskey. Between books, when she was neither famous nor monied, she claimed she existed almost exclusively on gin, cigarettes, and desperation for weeks at a time. During her most productive years she employed a round-the-clock drinking system: she’d start the day at her typewriter with a ritual glass a beer, a way of saying it was time to work, then steadily sip sherry as she typed. If it was cold and there was no wood for the stove, she’d turn up the heat with double shots of whiskey. She concluded her workday before dinner, which she primed with a martini. Then it was off to the parties, which meant more martinis, cognac, and, oftentimes, corn whiskey. Finally, she ended the day as it began, with a bedtime beer.
Her recuperative abilities are the stuff of legend—she would rise the following morning, shake off her hangover like so much dust, down her morning beer, and get back to work.
And thank you, Michelle Dean, for drawing to our attention!