Posts Tagged ‘Adam Gopnik’
November 23, 2015 | by Lilly Lampe
An artist’s quixotic attempt to convince The New Yorker to embrace photography.
Nina Howell Starr’s “The New Yorker Project,” currently on view at Institute 193 in Lexington, Kentucky, is a collection of photos and archival material never intended for publication—it began as a sort of letter to the editor, intended to convince her favorite magazine of the power of photography.
Starr, born in 1903, was a fan of The New Yorker from the beginning: she subscribed from the magazine’s inception in 1925 until her death in 2000. She came to photography much later, earning her M.F.A. from University of Florida in Gainesville, in 1963, at the age of sixty. Her husband was an English professor, which meant that the couple lived an itinerant academic life; when he retired, they relocated to New York City, where Nina’s career began in earnest. Read More »
September 5, 2014 | by Sadie Stein
When you’re traveling, you understand what you really need, or want, or find comforting—what you can do without and what’s essential. In my case, traveling illuminates an addiction to cookbooks.
People have written beautifully about their love of recipe reading. Laurie Colwin’s “Why I Love Cookbooks” is a classic explanation of the genre’s comforting appeal. Writing in The New Yorker, Adam Gopnik explains it differently:
A kind of primal scene of eating hovers over every cookbook, just as a primal scene of sex lurks behind every love story. In cooking, the primal scene, or substance, is salt, sugar, and fat held in maximum solution with starch; add protein as necessary, and finish with caffeine (coffee or chocolate) as desired. That’s what, suitably disguised in some decent dimension of dressup, we always end up making. We make béarnaise sauce by whisking a stick of melted butter into a couple of eggs, and, now that we no longer make béarnaise sauce, we make salsa verde by beating a cup of olive oil into a fistful of anchovies. The herbs change; the hope does not.
Whether the goal is comfort, aspiration, association, curiosity, research, it’s clear; people love to read cookbooks. Even Gwyneth Paltrow has claimed to be a bedtime cookbook-reader; of this, make what you will. Read More »
November 2, 2012 | by Sadie Stein
August 9, 2012 | by Sadie Stein
- Elvis Presley’s 1948 library card can be yours. At thirteen, The King checked out The Courageous Heart: A Life of Andrew Jackson For Young Readers from his high-school library.
We appreciate this peek into book psychology by one who should know, Waterstones: “Being books, and not understanding most things beyond their limited understanding, the books attribute most events to Father Christmas.”
- Adam Gopnik remembers Robert Hughes.
- Some encouraging bookstore news, for a change: on their Kickstarter page, the founders of Singularity & Co. explain that their mission is to “choose one great out of print work or classic and/or obscure sci-fi a month, track down the people that hold the copyright (if they are still around), and publish that work online and on all the major digital book platforms for little or no cost.”
- In 2013, John Banville will bring Raymond Chandler’s hard-boiled detective Philip Marlowe back from the dead under his crime-writing nom de guerre, Benjamin Black.